The quarter cup bakery

The quarter cup bakery From scratch baked goods by Jacquelyn Webber. Jacquelyn is a baker by trade with over 10 year’s professional experience. She has also been quoted in the Coast.

You may recognize her from a Live at 5 spot on Wilton Cake Decorating Classes. Baking since she could see over the counter with her Grammy, Marion; Jacquelyn started her career at a local coffee shop providing from scratch vegan and whole foods desserts. Since then Jacquelyn has worked at several local bakeries, both large and small making breads, cakes, pies and sweets, always from scratch! She c

an produce just about any baked good imaginable, having a particular fondness for baking breads and creating hand shaped cakes, and more recently, tall cakes. Clients have called her cakes “. . . lick the box” good. Of course Jacquelyn’s husband Keith (also a baker) and daughter Deidre (2 year old cupcake addict) are always happy to test for quality control.

Zoe's ornate framed footprints:)6" x 7" chocolate torte, iced with classic butter cream and creamy white fondant
12/16/2014

Zoe's ornate framed footprints:)
6" x 7" chocolate torte, iced with classic butter cream and creamy white fondant

Dear world, who else needs a skull cake because I kind of only want to do skull cakes now!
11/23/2014

Dear world, who else needs a skull cake because I kind of only want to do skull cakes now!

I was tasked to make a some cupcakes by Mom for a cousin's wedding shower. I couldn't help myself mom - I had to make ...
10/31/2014

I was tasked to make a some cupcakes by Mom for a cousin's wedding shower. I couldn't help myself mom - I had to make it awesome!

About 15 people had a nibble off this tiny gem, believe it or not! Dear world - who needs a mini cake for date night, o...
10/26/2014

About 15 people had a nibble off this tiny gem, believe it or not! Dear world - who needs a mini cake for date night, or an intimate gathering?

Mini cakes are my new favorite projects!!! On that note, do you have a sweetheart you want to impress on date night?
10/15/2014

Mini cakes are my new favorite projects!!! On that note, do you have a sweetheart you want to impress on date night?

You may have noticed a common theme in my past few cakes - water. Well, it's not really water, it's piping gel that I m...
10/08/2014

You may have noticed a common theme in my past few cakes - water. Well, it's not really water, it's piping gel that I make. It's deliciously lemon flavored and super easy to work with. I promise I'll make a tutorial if someone will volunteer to film it who owns a camera! For now, I'll share my recipe:

Piping Gel
2/3 cup granulated sugar
4 tablespoon cornstarch (cornflour)
1/2 cup lemon juice
1/2 cup water

Whisk sugar and cornstarch (cornflour) in a small saucepan.
Gradually add juice and then the water.
Make sure there are no lumps people!
Stir over medium/high heat until mixture boils and thickens.
Color as desired, I use a toothpicks worth of Wilton’s sky blue. Let cool, then apply over white fondant covered cake base with the back of a spoon for "waves".
I go back over it and pipe some royal icing with a small circle tip, which I brush embroider over the gel for "white caps".

Guess how many tiny circles you think there are? For anyone whose cake savvy, I used the tiniest circle cutter I had - ...
10/05/2014

Guess how many tiny circles you think there are? For anyone whose cake savvy, I used the tiniest circle cutter I had - so think a a lot!

8 x 5" chocolate torte features 100% hand crafted and edible NT decor
06/14/2014

8 x 5" chocolate torte features 100% hand crafted and edible NT decor

The chocolate volcano was 9" tall x 7"-5" and is 100% edible.
05/07/2014

The chocolate volcano was 9" tall x 7"-5" and is 100% edible.

Thanks to Chris Wheeler for his stunning photo of DD's 4th Birthday cake!
05/07/2014

Thanks to Chris Wheeler for his stunning photo of DD's 4th Birthday cake!

03/31/2014
03/31/2014

Address

3178 Stanford Street
Halifax, NS
B3L4E1

Opening Hours

Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm

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