Wild Yeast

09/23/2026

08/21/2026

Sourdough cinnamon buns are back to my weekly roster of treats.

07/10/2026

Sourdough Jerusalem bagels. I developed this recipe as a tribute to the bagels of my childhood. They are vegan and purely sourdough. Come check them out tomorrow at my table at the forum market.


Saturday July 11th 8am-1pm

07/03/2026

Once a month a make this special treat: sourdough babkas. Sweet and naturally leavened cake-bread with different fillings twisted inside. This one is chocolate hazelnut which includes dark chocolate, hazelnut butter and hazelnut pieces 😋🍫

Other flavours are cinnamon or poppyseed! More to come.

See these tomorrow at my table at the forum market 8am-1pm.

06/26/2026

Updated menu!
See you at the forum market every Saturday 8am-1pm. Check out my weekly updates to see what's baking in my kitchen. I share what's special every week and this is where I let everyone know when I plan on taking time off.

Hila.

05/15/2026

Round sourdough country loaf fresh from my bread oven. Made with unbleached white flour and whole wheat bread flour, all organic and Canadian. Variations include mini loaves with walnuts and normal size loaves with walnuts and cranberries (it goes well with walnuts!)

See you tomorrow at

04/17/2026

Special sourdough loaf tomorrow! Cinnamon swirl 💫Come early before it’s all gone!

Tomorrow at my table 8am-1pm.