The Porch on Howard

The Porch on Howard Artisan sourdough micro-bakery with porch pickups on Fridays at 3:00-4:00.

Southwest Sourdough toasted and slathered with almond butter and Spiced Concord Grape Jelly made by The Blue Dog. That b...
12/24/2023

Southwest Sourdough toasted and slathered with almond butter and Spiced Concord Grape Jelly made by The Blue Dog. That beautiful mug also made by Mel at The Blue Dog.

Watch for a new sourdough order form tomorrow morning (Tuesday)! I’m so glad you’re enjoying the sourdough! They went fa...
12/18/2023

Watch for a new sourdough order form tomorrow morning (Tuesday)! I’m so glad you’re enjoying the sourdough! They went fast last week. Pick up Friday afternoon. This is the Cheddar Jalapeño- the sleeper hit of the season :)

I’ve been craving grilled cheese and tomato soup ever since Lindsay Alliban shared her lunch yesterday 😋 cheddar jalapeñ...
12/16/2023

I’ve been craving grilled cheese and tomato soup ever since Lindsay Alliban shared her lunch yesterday 😋 cheddar jalapeño sourdough made with Balderson extra old cheddar

Southwest Sourdough is looking sexy today. These include milled-by-me organic spelt, an ancient grain with a nutty flavo...
12/15/2023

Southwest Sourdough is looking sexy today.

These include milled-by-me organic spelt, an ancient grain with a nutty flavour.

Thanks you bread lovers you! Sold out for Friday Dec 15. STay tuned!
12/12/2023

Thanks you bread lovers you! Sold out for Friday Dec 15. STay tuned!

Look! An order form! https://form.jotform.com/233434477625259Orders close Wednesday afternoon for pickup Friday afternoo...
12/12/2023

Look! An order form!
https://form.jotform.com/233434477625259

Orders close Wednesday afternoon for pickup Friday afternoon Dec 15. That way I have time to build starter and for your bread to have a long, slow fermentation-the secret to flavour and improved digestion :)

The secret to a good loaf of sourdough: cram in as many raisins and pecans as will fit.
12/10/2023

The secret to a good loaf of sourdough: cram in as many raisins and pecans as will fit.

Thanks bread lovers! I will make more next Friday!
12/08/2023

Thanks bread lovers! I will make more next Friday!

Day is gloomy but the sourdough is pretty. Porch pickup at 3. These all include organic spelt flour I milled myself. Sou...
12/08/2023

Day is gloomy but the sourdough is pretty. Porch pickup at 3.
These all include organic spelt flour I milled myself.
Southwest sourdough $10
Extra old cheddar and picked jalapeños $12
Toasted pecan and raisin $12

I will be helping out this afternoon by creating a rustic photo “booth” at the Hall. Come down for a helping of Christma...
12/06/2023

I will be helping out this afternoon by creating a rustic photo “booth” at the Hall. Come down for a helping of Christmas spirit.

Test bake! Figuring out this oven 😉 This loaf is made with freshly milled hard red spring wheat and my rye starter. No c...
11/24/2023

Test bake! Figuring out this oven 😉 This loaf is made with freshly milled hard red spring wheat and my rye starter. No commercial yeast in this baby!

Address

8275 Howard Avenue
Gull Lake, SK

Opening Hours

3pm - 5:30pm

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