10/03/2026
Miss me? I know I missed you.
Making pizza dough with commercial yeast tonight.
Because bread is bread and this is quick(and delicious).
Use yeast. Use a preferment. Make sourdough.
I genuinely do not care.
What I care about is people acting like every fermented dough automatically inherits sourdough’s benefits.
That’s like working at reception but telling people you’re doctor.
If you’re making claims, show the evidence.
If the evidence is “trust me, bro,” it’s marketing, not science.
Now excuse me while I make pizza and I will be here this week with an update!
KLOVEYOUBYE