Hazel & Rosemary Micro Bakery & Kitchen

Hazel & Rosemary Micro Bakery & Kitchen 🍞 Handcrafted, slow-fermented sourdough
🌿Seasonal, locally sourced ingredients
👏🏼 Taste the difference in every bite!

Sudbury, ON
🛒 Pre-order now ⬇️
https://hazelandrosemary21.square.site
Est.2021

Today’s the day! Fresh sourdough loaves return to shelves around town! And it’s a very exciting day because it’s our fir...
09/02/2026

Today’s the day! Fresh sourdough loaves return to shelves around town! And it’s a very exciting day because it’s our first delivery day to D&A Fine Meats!

We have also made deliveries to these great spots today:
Paris Natural Health Foods
Seasons Pharmacy & Culinaria
Joyful Home
Durham Natural Health Foods
The Nickel Refillery

We’re busy in the bakery getting all our loaves and treats ready for the Thursday Market tomorrow, and more of our partner locations!

Bread is fresh and ready! Go get it!

Fall flavours loading…to be clear, I absolutely LOVE Fall, but I’m not quite ready to let go of summer yet. I’m also fee...
09/01/2026

Fall flavours loading…to be clear, I absolutely LOVE Fall, but I’m not quite ready to let go of summer yet. I’m also feeling very unprepared for my kids to go back to school next week! I’m just not ready…it’s a big year for us as our oldest starts high school, our middle moves into a new school and our youngest holds down the fort as the last Teller in our elementary school. Three kids, three schools…we’ve got this!

As we bring back our seasonal Fall features, we’re starting with our smoked Gouda & Apple focaccia! This one is a customer favourite for sure! Find it first at D&A Fine Meats on Wednesday and then at the Thursday Market!

On a follow up note to yesterday’s vehicle mayhem: things didn’t exactly track in the direction we hoped and the car is still being fixed which means we move to plan B, or maybe we’re on plan G by now 🤪 either way, it’s looking like a road trip back to the Sault to retrieve our car this weekend instead of it coming home with our friends today…

Anyone else feeling a little overwhelmed with everything happening all at once?

To say that today didn’t go as planned would be an understatement. Our last day of vacation and our travel day completel...
09/01/2026

To say that today didn’t go as planned would be an understatement. Our last day of vacation and our travel day completely flipped on end when out of nowhere our car decided it didn’t want to drive back to Sudbury pulling a trailer today. It was a stressful drive from Pancake Bay Provincial Park to Sault Ste. Marie today navigating the hills of Lake Superior with a vehicle that had an “Engine Power Reduced” message pop up in the middle of a hill.

While our plans to be home by late afternoon/evening derailed, we are grateful for all the people in our corner who stepped up to help us today.
• Chad’s mom was travelling with us with her big van that suddenly became our life raft back to Sudbury
• Prouse Chevrolet in Sault Ste. Marie took excellent care of us today, fitting us into their busy schedule and troubleshooting the problem with us, going above and beyond to help us try to get back on the road
• new friends in Sault Ste. Marie told us where to bring our car for service, and came to meet us there and then towed our trailer to their house for safekeeping and offered to drive it back to Sudbury later this week
• our amazing friends who helped us trouble shoot the problem earlier today, and since they’re still camping, they will hopefully be able to pick up our car tomorrow and drive it home if it’s repaired

So in a less than ideal situation, all the pieces lined up to get us home, get our vehicle and trailer taken care of, and get home to make the sourdough prep happen.

Oh, and did we mention, we almost forgot the sourdough starter we mixed this morning in our car at the service centre in Sault Ste. Marie?! Fortunately someone was still there to let us back in to grab it.

Whew. What a day. Not how we planned it. But we are grateful to be home safely.

Waking up our sourdough starter after a week off! Our starter, Corona, travelled with us this week and stayed nice and h...
08/31/2026

Waking up our sourdough starter after a week off! Our starter, Corona, travelled with us this week and stayed nice and happy in the cooler. Today we give her a refresh with flour and water that we brought from home. She will rise while we drive back home, and will be ready for another bigger feeding tonight and that will power all our dough tomorrow and become fresh sourdough loaves on Wednesday! This is how we build up our starter from just a few hundred grams to several thousand grams for big production days!

As we head into the Fall season and back to routines, we have made a slight change to our delivery schedules. Effective Sept. 1, all our Tuesday deliveries have permanently moved to Wednesdays. This gives us an extra day of rest, and it streamlines things for our production. It also means that we don’t need to move schedules around for long weekends anymore! This change applied to Paris Natural Health Foods, The Nickel Refillery and Joyful Home.

We look forward to baking for you this week!

Reminder that we are NOT at the Sudbury Market today…but we will be back at both the Thursday and Saturday markets on Se...
08/29/2026

Reminder that we are NOT at the Sudbury Market today…but we will be back at both the Thursday and Saturday markets on Sept. 3 & 5th! Fresh loaves return on Wednesday Sept. 2 to our retail locations!

We are enjoying this beautiful view and resting and relaxing!

We’re on holidays but we couldn’t wait to tell you that you will have another great spot in the South End to pick up you...
08/26/2026

We’re on holidays but we couldn’t wait to tell you that you will have another great spot in the South End to pick up your favourite sourdough! We’re very excited to share that starting Wednesday Sept. 2, you will be able to find our sourdough loaves & focaccia at D&A Fine Meats at 1885 Paris St. every Wednesday!

This is a wonderful spot to pickup fresh cuts of meat, prepared meals, and gourmet food items! Definitely worth a visit! We’re very excited about this partnership opportunity!

We know we said we were finished with peaches 🍑 on Saturday, but as we head into our holidays, we thought we would give ...
08/25/2026

We know we said we were finished with peaches 🍑 on Saturday, but as we head into our holidays, we thought we would give you one last opportunity to taste our peach sourdough loaves until they return next August.
We made the peach pieces even larger this time so that they don’t get lost in the bread. Check out our post for the ultimate grilled cheese using this loaf . We know you will love it!

Find fresh loaves at the following locations today:
Joyful Home
Seasons Pharmacy and Culinaria
The Nickel Refillery Inc.
parisnaturalhealthfoods
Durham Natural Foods

Check out other locations for frozen loaves this week until fresh loaves return to the shelves next Wednesday!

❤️

Fun fact about Chad: his favourite thing is pickled okra! His grandmother Lois grew up in the southern states and okra i...
08/24/2026

Fun fact about Chad: his favourite thing is pickled okra! His grandmother Lois grew up in the southern states and okra is very popular there. It’s often used in gumbo as a thickener and sometimes has a less than pleasant texture. But when you pickle it, it’s deliciously crunchy! But we were unable to find pickled okra anywhere near where we live, so several years ago, I started special ordering it by the case from our local grocery store in order to pickle it at home. So far we haven’t been able to find any farmers who grow it in northern Ontario, although we experiment with a few plants each year! It’s been a few years since we made some, but today was the day!

We’re busy in the bakery today too, getting orders ready for a Tuesday delivery day this week. Then we’re off on holidays from Wednesday until next week when fresh loaves will be back on Wednesday!

Usually this page is full of all things sourdough, but my grandma Hazel used to preserve lots of food through canning and I always think of her when I do this work in the summer.

Do you want to see two sourdough bakers hustle even more than normal? Accidentally turn off their 1:30am alarm to turn t...
08/22/2026

Do you want to see two sourdough bakers hustle even more than normal? Accidentally turn off their 1:30am alarm to turn the ovens on (that take 1.5 hours to preheat) and have them realize it at 3am… ooops!

Good news, we managed to get out of the door to the Sudbury Market only 15 minutes later than normal! Whew! There wasn’t any leisurely counter leaning happening this morning!

We’ve got delicious features today! It’s the last week for peach everything, and it’s also our last market before our vacation. Come stock up!

Features:
Peach cinnamon rolls
Peaches & cream croissants
Peach pinwheels
Peach hot honey focaccia
Peach Danish
Peach ginger scones
Chipotle corn cheddar loaves
Sundried tomato pesto focaccia

Plus your regular favourites! All our waffles are frozen today, so make sure to ask for them!

See you downtown 9am-2pm!

Using all the peaches for all the things! Anyone else feel like the summer is speeding ahead faster than they would like...
08/22/2026

Using all the peaches for all the things! Anyone else feel like the summer is speeding ahead faster than they would like?! We’re over here getting ready for market, planning for our vacation next week, looking ahead to our two largest events of the year in September, thinking about back to school shopping for the kids, doing our best to preserve the harvest from our garden and local farmers so we can eat well in the colder months, and today Chad & I celebrated our 16th wedding anniversary together while we worked side by side in the bakery! Whew! It’s a lot. One day at a time and lots of lists keep us mostly on track.

We’re at the Saturday Sudbury Market this weekend and then we’re restocking our partner locations on Tuesday and then we’re off for a week! So make sure you stock up to hold yourselves over until fresh loaves return Sept. 2!

PS check out those most beautiful organic green & yellow beans from Three Forks Farms Manitoulin! They have been blanched and sealed for the freezer! So excited to enjoy this taste of summer while the the snow is flying this winter!

Address

Greater Sudbury, ON

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 9am - 9pm

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