Hazel & Rosemary Micro Bakery & Kitchen

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Hazel & Rosemary Micro Bakery & Kitchen 🍞 Handcrafted, slow-fermented sourdough
🌿Seasonal, locally sourced ingredients
👏🏼 Taste the difference in every bite!

Sudbury, ON
🛒 Pre-order now ⬇️
https://hazelandrosemary21.square.site
Est.2021

When the smell of pumpkin spice hits deep in your soul 😆 But seriously though, our pumpkin spice sourdough loaf is good ...
10/14/2026

When the smell of pumpkin spice hits deep in your soul 😆 But seriously though, our pumpkin spice sourdough loaf is good stuff! Whether you enjoy it straight up, or toasted & buttered or transformed into a comforting French toast…this is your last week to stock up on this flavour before it goes into hibernation until next Fall!

**Posted with Chad’s permission…he’s perfectly sober—Just a bit sleepy, and enjoying the comforting aroma of pumpkin spice! 🎃

Oh hey pumpkin spice lovers! Our pumpkin spice sourdough loaf is back for one more round this week! If this is one of yo...
10/13/2026

Oh hey pumpkin spice lovers! Our pumpkin spice sourdough loaf is back for one more round this week! If this is one of your favourite flavours, this is your opportunity to stock up! Find this loaf at our retail partner locations and the Saturday market this weekend.

Don’t miss out on this warm spiced loaf with crunchy toasted pumpkin seeds on the outside!

One of our favourite Thanksgiving weekend traditions at camp is to do a baked Brie in sourdough over the campfire! We us...
10/12/2026

One of our favourite Thanksgiving weekend traditions at camp is to do a baked Brie in sourdough over the campfire!

We use our Rosemary sea salt garlic sourdough for this and a large wheel of Brie. Cut a Brie sized hole in the middle of the loaf and hollow out the rest od bread. Rip or cut that bread into cubes and put it in a foil pan. Add the loaf with the Brie inside, scoring the top of the Brie. We drizzled olive oil and balsamic overtop of the bread cubes and cheese. We topped it with our cranberry sauce, sautéd mushrooms and candied pecans with a sprig of Brie. Cover with foil and put over coals on a campfire until the cheese is soft and melty.

Alternatively you can prepare this in the oven if you don’t have a campfire available.

This year’s version added the sautéed mushrooms and candied pecans and it was definitely an upgrade we will do again. We also had a nice Smokey flavour from cooking over the fire.

This is a perfect appetizer during the holidays, or it can be part of charcuterie for supper.

Cranberries: Muskoka Lakes Farm & Winery
Mushrooms: The Ugly Barn Farm
Rosemary: Three Forks Farms Manitoulin
Sourdough: Hazel & Rosemary Micro Bakery & Kitchen
Olive oil & balsamic: Adoro Olive Oils & Vinegars

It’s a beautiful (somewhat moody) Fall day for the last outdoor market of the season! We’re set up at the corner of York...
10/08/2026

It’s a beautiful (somewhat moody) Fall day for the last outdoor market of the season! We’re set up at the corner of York & Paris st with some great vendors until 6pm. So much delicious food available! We’ve got our holiday stuffing loaves on feature today and they’re perfect for sandwiches this weekend!

Thank you to everyone who supported the Thursday market this season! We appreciate you!

Wash, fill, cold proof, bake, repeat! Our loaf pans are working overtime this week as we get all the holiday stuffing lo...
10/07/2026

Wash, fill, cold proof, bake, repeat! Our loaf pans are working overtime this week as we get all the holiday stuffing loaves baked up! We chose to bake this special loaf in a loaf pan instead of our traditional artisanal loaf shape because it makes it even easier to enjoy for multiple purposes! We know that some of you prefer the loaf pan loaves with softer sides for easier slicing, and if you’re planning to transform this delicious loaf into bread cubes for your stuffing, that will be helpful! Also, having a sandwich loaf shape makes it perfect for those leftover turkey sandwiches!

I personally am already dreaming of thanksgiving leftovers and can’t wait to enjoy a turkey sandwich next to the fire at camp this weekend!

Anyone else enjoy Thanksgiving leftovers almost more than the first time you serve it?

We delivered loaves to Joyful Home, Seasons Pharmacy & Culinaria, Nickel Refillery, Paris Natural Foods and Durham Natural Foods today. Tomorrow you can find us for one last outdoor market at the Thursday Market, and we have another store restock planned for Friday to get you all the sourdough bread you can dream of!

And just like that, we have a hard killing frost and outdoor gardening season comes to a close on October 6. But inside ...
10/07/2026

And just like that, we have a hard killing frost and outdoor gardening season comes to a close on October 6. But inside the greenhouse, the pepper plants are thriving and still producing new flowers! We’re excited to see how far we can push the growing season in here! It’s been a great first season! Our garden produced lots of tasty things this summer!

Tuesday is dough prep day in the bakery, and with Thanksgiving weekend coming up, it’s going to be a great opportunity to pick up a fresh loaf or two for your feasting table!

This week marks the end of the summer market season with our last outdoor market of the season on Thursday. All our stores will be fully stocked this week, and since it’s a long weekend, we will be away this weekend spending some time relaxing and enjoying time with family.

It’s another slow Sunday over here and this cooler rainy weather has us feeling all cozy. We started off our day with ou...
10/04/2026

It’s another slow Sunday over here and this cooler rainy weather has us feeling all cozy. We started off our day with our big family breakfast—one of our favourite weekly traditions. This morning’s breakfast was even more tasty because it was all grown and raised locally!

Eating local tastes so good, and we also know that every purchase we make from a small business helps keep food on their tables too.

Potatoes: Beaulieu Farm
Eggs: Mennonite raised, purchased at Seasons Pharmacy and Culinaria
Bacon: penokeanhills
Pastries: Hazel & Rosemary Micro Bakery & Kitchen
Danish toppings: Three Forks Farms Manitoulin and The Ugly Barn Farm
Tomatoes: homegrown
Ground cherries: Three Forks Farms Manitoulin

Three Forks Farms Manitoulin The Ugly Barn Farm Beaulieu Farm penokeanhills Seasons Pharmacy and Culinaria

Oh I hope you’re tempted (I mean hungry) today! We’ve got quite a lineup for you including lots of sourdough pastries, s...
10/03/2026

Oh I hope you’re tempted (I mean hungry) today! We’ve got quite a lineup for you including lots of sourdough pastries, seasonal focaccias, and of course our signature sourdough loaves! Find us today at the Sudbury Market at Elm Place from 9am-2pm.

Pumpkin pie croissants
Apple pie croissants
Butternut squash & mushroom danishes
Vanilla bean cruffins
Morning buns
Pumpkin spice scones
Cranberry Apple focaccia
Harvest squash focaccia
Three cheese loaves
Cranberry sauce

Plus all your usual favourites! You’ll want to be lined up at 9am to avoid disappointment of missing out on these great items!

*please note, we usually don’t have time to respond to messages or comments during market hours and we’re unable to reserve items without payment.

You told us you loved the savoury danishes from early in the summer and asked for more. So we’re happy to share this wee...
10/02/2026

You told us you loved the savoury danishes from early in the summer and asked for more. So we’re happy to share this week’s feature danishes with you! Featuring butternut squash & mushrooms on an herbed goat cheese base and finished with dried cherries, sage & thyme. This is what local, seasonal food can look like!

Find these at the Sudbury Market on Saturday! We will also be brining croissants in two Fall flavours: Apple Pie and Pumpkin Pie.

Butternut squash: Three Forks Farms Manitoulin
Mushrooms: The Ugly Barn Farm
Thyme: Black Juniper Farms
Flaked sea salt: vanislesalt
Herbs: Hazel & Rosemary garden

Sometimes, we’re wrong, and we’re not afraid to admit it. A few months ago, we made a change to our multiseed sourdough ...
10/02/2026

Sometimes, we’re wrong, and we’re not afraid to admit it. A few months ago, we made a change to our multiseed sourdough loaves, and stopped coating them with the organic seed blend on the outside. We thought this was an improvement to prevent waste (seeds falling off) and didn’t think it would impact the loaf overall. We were wrong. While the inside of the multiseed loaf didn’t change, it did change the overall loaf. That extra crunch was missing. And so was the extra flavour from the toasted seeds on the outside. Based on customer feedback as well as our own reflection, we’re happy to tell you that our multiseed loaves once again have their toasty seed coats back on! And after smelling these loaves coming out of the oven this week, I can confidently say that we have made the right choice this time!

Find these loaves at the Saturday Sudbury Market this weekend and you can also find them at Three Forks Farms Manitoulin today and tomorrow!

Multiseed loaves are perfect for breakfast, lunch and dinner! Toast, sandwiches, grilled cheese, buttered as a side…give it a try!

Address

Greater Sudbury, ON

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 9am - 9pm

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