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Dough Boy

Warm Sourdough Bread Delivered to your Home!
- Now Available: Sourdough Pizza Dough
- Delivery on F

11/18/2021

It’s been a slice.

I’m excited to share that I have accepted a job offer in Toronto. Unfortunately, this means that my run with Dough Boy is ending.

I want to thank all of my customers for supporting me through my first business adventure.

I also want to thank Hailey and Sharon for giving me the opportunity to sell my bread at The Cottage Cafe.

This weekend November 19 - 21 will be my last weekend baking. It will also be available at The Cottage Cafe on Thursday, November 25.

- Mariah

11/10/2021

reposting for all my new followers!

How to store sourdough bread:

Keep the bread in the paper bag it came in or wrap it in a tea towel. Once it has been cut into, store it with the sliced side down as this will prevent the interior from drying out. I like to store my bread in this glass cake stand.

The crust of sourdough bread is a natural bag itself, keeping moisture in and dryness out. Therefore, it should not be kept in a sealed container or ziplock bag. Doing this will create moisture and change the texture of the bread, making it very soft and tough.

Another great option is to freeze your bread. Slice it or put the whole loaf in a ziplock bag and freeze.

11/03/2021

only Friday morning bread deliveries this weekend!

order now before it’s sold out!!

10/28/2021

did you know that our sourdough pizza dough is available at The Cottage Cafe?

our pizza dough is made with the same sourdough starter that our bread is made with! it is sold to you frozen, and each dough makes 1 thick crust or 2 thin crust pizzas 🍕

10/20/2021

happy wednesday! 🐫

I will only be baking bread on friday and saturday this weekend because of the planned power outage on sunday morning

also, my sourdough pizza dough is now available at The Cottage Cafe 🎉

10/07/2021

thanksgiving is almost here 🦃🍁🧡

orders are full for Saturday, but I still have room for Friday and Sunday!

09/29/2021

heading to the cottage this weekend? don’t forget to order sourdough bread!

09/24/2021

Dough Boy is ready for another weekend of baking!

Dough Boy is the starter used to make our bread rise

A sourdough starter is an active colony of wild yeast and good bacteria made by combining flour and water and allowing it to ferment. By feeding it daily, it becomes a natural yeast.

09/14/2021

can you freeze sourdough bread?

yes! slice the bread or leave it whole and place in a freezer bag

09/09/2021

most of our deliveries are done by bike, weather permitting of course!

we will continue to bike until the snow comes ❄️

09/03/2021

I have been getting so many questions about what my plans are for the fall...

I’m happy to share that I will be continuing to bake in the fall!

As always, Dough Boy sourdough bread and pizza dough will be available for delivery on Friday, Saturday and Sunday morning.
Sourdough bread will also be available at The Cottage Cafe every Wednesday.

08/27/2021

I have room for a few more loaves this weekend! DM or text to order 👩🏻‍🍳

Address

Grand Bend, ON

Telephone

+15197099477

Website

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