Fifth Chute Coffee

Fifth Chute Coffee Coffee, baked goods, sourdough bread! Christmas preorders are now open - bread, pies, and cookies! Preorder online at www.fifthchute.store/christmas-preorders

Fresh, handmade sourdough bread, cookies, squares, and more! Gluten-free options available every day. Take out only. Order online at www.fifthchute.store - no DM orders, please.

June Bread ScheduleCountry Loaf Every DayTuesdays - red fifeWednesdays - einkornThursdays - oat porridgeFridays - everys...
06/02/2026

June Bread Schedule

Country Loaf Every Day

Tuesdays - red fife
Wednesdays - einkorn
Thursdays - oat porridge
Fridays - everyseed
Saturdays - sandwich loaf

June 5/6 : Cheddar and Jalapeño
June 12/13 : Feta and Za’atar Focaccia
June 19/20 : Raisin and Coriander
June 26/27 : Herby Swirl

All sourdough, all made in house every day.

Preorder on our website so you don’t miss out!

Country Loaf Every DayTuesdays - speltWednesdays - seeded wheatThursdays - red fife Fridays - sandwich loafSaturdays - m...
05/01/2026

Country Loaf Every Day

Tuesdays - spelt
Wednesdays - seeded wheat
Thursdays - red fife
Fridays - sandwich loaf
Saturdays - multigrain pan loaf

Weekend Specials
May 1/2 : Garlic and Herb
May 8/9 : Mothers Day Weekend! Raspberry Almond Babka
May 15/16 : Olive Focaccia
May 22/23 : Trail Mix Loaf
May 29/30 : Gochujang

Always sourdough, always made fresh every day with and overnight ferment for optimal taste and gut benefits. Organic grains from and whole grains from

Please preorder online, especially if you want multiple loaves! We are entering our busiest season and often sell out by the end of the day, even at max capacity.

April Bread ScheduleTuesdays - red fifeWednesdays - light rye Thursdays - sesame speltFridays - whole wheat and honeySat...
04/07/2026

April Bread Schedule

Tuesdays - red fife
Wednesdays - light rye
Thursdays - sesame spelt
Fridays - whole wheat and honey
Saturdays - sandwich loaf

All of our bread is sourdough, made in house, every day.

Go to our website www.fifthchute.com to see our weekly specials and to preorder.

It’s Easter Weekend!We are open regular hours: 8-4 Thursday, Friday, and Saturday. Closed Sunday and Monday. If you preo...
04/02/2026

It’s Easter Weekend!

We are open regular hours: 8-4 Thursday, Friday, and Saturday. Closed Sunday and Monday.

If you preordered, pickups are open after 9am.

Couple spring drinks on the menu🌼 Blueberry maple matchaand🌼 Lavender latteBoth delicious hot or iced
03/26/2026

Couple spring drinks on the menu

🌼 Blueberry maple matcha
and
🌼 Lavender latte

Both delicious hot or iced

We like to always offer some gluten-friendly baking on our holiday menu. This Easter we have a carrot cake made with coc...
03/24/2026

We like to always offer some gluten-friendly baking on our holiday menu. This Easter we have a carrot cake made with coconut, currants, and almond, topped with brown sugar cream cheese frosting; rich brownies topped with white chocolate whipped ganache and Mini Eggs (by the slab and in the cookie box); and pistachio lemon curd cookies (in the cookie box).

We cannot certify that any of our foods are gluten free, even when we use certified gf ingredients, because we use wheat flour prolifically in our kitchen, and that stuff stays in the air for a while. So while the above are not gluten-free, they are gluten-friendly - iffy for celiacs but safe for gluten-intolerant. And, honestly, so good that the wheat eaters will be happy too.

All sourdough, always. Preorder in our website; there you’ll also find our weekend specials and baked goods offerings fo...
03/03/2026

All sourdough, always.

Preorder in our website; there you’ll also find our weekend specials and baked goods offerings for the month!

This weekend’s special loaf is Danish Rye (rugbrød). This is 100% rye flour sourdough, with cooked rye kernels, both fro...
02/27/2026

This weekend’s special loaf is Danish Rye (rugbrød). This is 100% rye flour sourdough, with cooked rye kernels, both from .

Very dense and dark, this bread is best sliced very thin to be used as a vehicle for whatever toppings strike your fancy. Traditional smørrebrød usually includes cured meats and fish, pickles, and fresh, crisp veg, but we wouldn’t judge you for smearing it with nut butter and jam. My favourite, as always, just a 1:1 ratio of bread:butter, with a hefty sprinkle of flaky salt.

Available today and tomorrow (Friday and Saturday) only!

Cold days are for cookies. Pictured are sesame date cookies, and honey, walnut, and fig oatmeal cookies. We make everyth...
02/26/2026

Cold days are for cookies.

Pictured are sesame date cookies, and honey, walnut, and fig oatmeal cookies.

We make everything in house, from scratch, every day.

Address

291 Bridge Street
Eganville, ON
K0J1T0

Opening Hours

Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm

Telephone

+16132239436

Website

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