04/20/2026
Start ur sour update!
1: Thank You for your continued support and those that have been flexible these last two months with my delays.
2: Starter sour kits are still coming, i am just having trouble with the supplier. But plan to have it started by may.
3: Will be doing bi-daily baking on weekdays tuesday and thursday, and having a little stand outside my patio. Can still be ordered for delivery as well.
4: I finally have new packaging and stepping away from ziplocs. If you would like large ziplocs for freezing can still ask with order.
Thank you for reading and have a wonderful day!