French Revolution Bakery

06/15/2026

Day 1 hiking Kananaskis, can't beat this feeling in the mountains!

06/03/2026

05/28/2026

This weeks dinner, slow braised ribs finished with our homemade BBQ sauce comes with oue famous potato salad, baguette and 2 French pastries. Call 905 628 2335 before we sellout!

05/26/2026

We are looking for a part time customer service person who loves people and great food. Please forward resume to [email protected]

05/09/2026

Mothers Day Gift Boxes available today!

04/29/2026

Smoked pulled BBQ pork, twice baked stuffed potatoes, baguette and French pastries. Call 905 628 2335 to reserve.

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04/22/2026

Coq au Vin (Julia Child's recipe. Chicken with bacon, mushrooms, onions and carrots in a red wine garlic suace. Served with mashed potatoes. Comes with baguette and 3 French pastries. Call 905 628 2335 to reserve.

04/14/2026

Friday dinner for 2 prok tenderloin medallions with red peppers, onions in a mushroon marsala wine sauce. Comes with long grain, wild rice pilaf, a baguette and 2 French pastries. Call 905 628 2335 to reserve.

04/09/2026

Friday night dinner for 2. Chicken paillard in a lemon caper reduction, ratatouille, french baguette, 2 French pastires. Call to 905 628 2335 to reserve.

04/02/2026

Not to late to reserve your dinner for this weekend. Call 905 628 2335. Baked Apricot glazed ham, fingerling potatoes with sundried tomatoes and olive oil, honey mint heirloom carrots, french pastries & baguette. Pick up Saturday, April 4th.

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