Toby’s Loaves Organic Sourdough

08/22/2026

08/22/2026

Thank you!! Bulk orders of 6 loaves or more are still available. Please get in touch anytime to order! 🤗

08/19/2026

You can now find me at The Root Cafe & Chronic Disease Reversal Centre on weekdays! I am super excited to join the team as the Education Centre Coordinator. Come by and learn how food can be the medicine you need to reverse chronic disease and feel at your best 🙌

07/24/2026

Taking a little summer time break until August! 🙏🌞🌊

06/30/2026

UPDATE!! After starting catering this week - I have realized that THURSDAY is the best day for baking while I am catering for the month of July. Taking orders for THURSDAYS ONLY until August. Thank you for ALL your continued support! # micobakery

06/22/2026

Heads up!! I am taking orders for TUESDAYS only during the summer months due to my annual summer catering job for the West Coast Institute. Thank you for all the continued support for my little bakery! ❤️❤️❤️

05/14/2026

Getting ready for my final workshop of the school year with .warmlandartsacademy

This week, we are talking all about sugars, healthy energy and snacks.

As part of the day we will be comparing sugar content in store bought drinks. Measuring out the white sugar so we can actually see how much sugar content the drinks really have.

Then we will make our own Mocktails! Healthy hydration to keep these athletic students feeling at their best.

The student will create their own signature beverage - Using natural colours like spirulina, beet root powder and dehydrated strawberries. And naturally fermented kombucha, tart cherry juice, coconut water and carbonated spring. Fresh citrus too!

Other fun activities include - Can you guess what is hidden in my cookies and brownies (🫘☺️) and making edible chickpea cookie dough together.

05/10/2026

I’ve realized that raising sourdough and raising two little humans are surprisingly similar.

Both need heaps of patience. They both have a bit of a ‘wild’ side that you can’t quite tame. They both love warmth and attention. And they both have a way of waking me up in the early hours of the morning.

To all the moms who are currently in the ‘proofing’ stage of life—trying to grow something beautiful while feeling a little stretched thin—I see you. Today, I hope you get a moment of peace, a hot cup of coffee and a reminder that you are doing enough.

Happy Mother’s Day to my fellow village-builders. 🫶

05/09/2026

What a great day at !! Sold out of 30 loaves of bread, 15 focaccia squares, 12 packs of Strawberry Rhubarb and Nettle Pesto rolls, 24 chocolate chip cookies, 5 bags of granola and 24 jam tarts!

05/08/2026

My menu for the tomorrow! Come by and see me, along with 70 vendors other at the Cobble Hill hall. I will be there from 9-3pm.
NEW ITEM - Strawberry Rhubard Rolls and Nettle Pesto Rolls!!!! As with all my products, they are slow fermented with wild sourdough culture and no yeast.