Carlos' Artisanal Bakery

Carlos' Artisanal Bakery Natural and healthy bread Natural bread for the whole family and for people with food intolerance.

Learning for a good reason - https://mailchi.mp/54b2cc503e87/learning-for-a-good-reason Invest your time in what really ...
10/04/2021

Learning for a good reason - https://mailchi.mp/54b2cc503e87/learning-for-a-good-reason Invest your time in what really matters: Learn how to bake good healthy bread for you and your family!

Congratulations to my bread lover friends who, in spite of the pandemic and with their masks on and keeping their social distancing, came to our class in Thorndale, last Wednesday, September 29th, to learn the basics of healthy breadmaking. The bread was the true sustenance of life until the refini...

Smiling in spite of the storm -
09/20/2021

Smiling in spite of the storm -

Marching on to a better life! -
09/05/2021

Marching on to a better life! -

Reconnecting! Wow!😄 - https://mailchi.mp/048fed22afa7/reconnecting-wow It's good bread time again.
08/22/2021

Reconnecting! Wow!😄 - https://mailchi.mp/048fed22afa7/reconnecting-wow It's good bread time again.

Greetings! I am so happy to start baking again good bread for my dear friends! This week is my first baking week this year. COVID19 forced me to take an eight-month vacation instead of the 1-month rest I've planned at the end of December last year! So much water ran under the bridge since. I kept ba...

Just a few more days! -
07/04/2021

Just a few more days! -

Have a good start - https://mailchi.mp/1013c76412e2/have-a-good-startHave a good start! Fill-up your tank before you lea...
11/29/2020

Have a good start - https://mailchi.mp/1013c76412e2/have-a-good-startHave a good start! Fill-up your tank before you leave!

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Dorchester, ON
N0L1G5

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Our Story

This bread is the true sustainer of life. Made with whole grain flours; given all the time needed to ferment and to be thoroughly cooked in the oven, and without the use of any chemical or artificial ingredients, is a really nutritious food, easy to digest and with a non sour delicious taste. Most of traditional breads from the north of Europe fall in this category. This is the kind of bread I bake and recommend to my customers.