Nova Dough Co.

05/31/2026

JUNE 6TH PRE-ORDERING NOW OPEN!

Lots of bread this week… and our Market Bags have officially joined the lineup. Cute, reusable, and now available to rep your favourite sourdough baker everywhere you go. 🤭🌿 We’ve also restocked some Elle Makes beeswax bread bags!

💻 Reserve yours here:
https://bakesy.shop/b/nova-dough-co

🗓️ Pick-up date/time:
Saturday, June 6th, 2026 | 9:00 - 11:00 AM

📍 Location:
12301 Highway 217, Seabrook

💳 Payment options:
E-transfer, or cash at pick-up.

📧 E-transfers must be sent after placing your order to confirm and receive your confirmation text (email provided at checkout ☺️). Reminder — you must press “agree to pay” at checkout in order to confirm your order through our online system. ♡

🥖✨

Handcrafted sourdough. Slow-fermented. Small-batch. 📍Made in Digby, NS.

05/28/2026

Nova Dough Co.’s Market Bag

For the farmers market strolls, the sourdough pick-up runs, the “just grabbing one thing” trips that somehow turn into five… 😌

Made from natural canvas and finished with our signature Nova Dough Co. logo, these bags are simple, timeless, and made to be used on repeat. Perfect for bread, pantry goodies, fresh produce… or casually repping your favourite sourdough baker everywhere you go. 🤭😉🥖

Cute AND practical? We love a multitasking queen. 💁🏻‍♀️

Big thank you to my bestie over at JR Signs & Graphics for absolutely nailing these and turning my brain chaos into something cute. 😂🫶🏻

05/28/2026

When you like something… why not have it in every size? 😂

We love our mixers at Nova Dough Co., and yesterday our biggest guy finally showed up! At this point I’m basically collecting mixers like they’re emotional support appliances. 🤭

Honestly though… there’s something wildly satisfying about lining them all up and knowing each one is helping crank out your favourite long fermented goodies. Bigger batches, more dough, less “please fit in the bowl” moments. 😌

The bakery is slowly turning into a mixer showroom and I’m not even mad about it.

05/24/2026

MAY 30TH PRE-ORDERING NOW OPEN!

💻 Reserve yours here:
https://bakesy.shop/b/nova-dough-co

🗓️ Pick-up date/time:
Saturday, May 30th, 2026 | 9:00 - 11:00 AM

📍 Location:
12301 Highway 217, Seabrook

💳 Payment options:
E-transfer, or cash at pick-up.

📧 E-transfers must be sent after placing your order to confirm and receive your confirmation text (email provided at checkout ☺️). Reminder — you must press “agree to pay” at checkout in order to confirm your order through our online system. ♡

🥖✨

Handcrafted sourdough. Slow-fermented. Small-batch. 📍Made in Digby, NS.

05/18/2026

Cookies & Cream Sourdough Sweet Rolls

Okay… these are dangerously good. 😮‍💨

We took our much-loved, long-fermented, butter-loaded brioche sourdough sweet roll dough… made it chocolate… then layered it with buttery brown sugar goodness and crushed Oreo cookies all throughout those soft, swirly layers.

They’re rich without being overly sweet, perfectly soft and fluffy, and have that signature Nova Dough Co. slow-fermented flavour that just hits different.

Then they get topped with a cookies & cream cream cheese icing with even MORE Oreo cookies folded right in… because obviously we had to fully commit to the cookies & cream situation. 😌

Sweet, chocolatey, creamy, and balanced perfectly with that little tang from the sourdough. Honestly? She’s a beauty.

05/17/2026

MAY 23RD PRE-ORDERING NOW OPEN!

Surprise! I’ve posted pre-orders early today! 🫶🏻
Stock is now live for May 23rd pick-up… and ya know the drill — once things are gone, they’re gone. 😌🥖

This week’s menu is loaded with all the slow-fermented goodness your carb-loving heart could need. 💛

Head over to Bakesy to grab your favourites before they disappear!

💻 Reserve yours here:
https://bakesy.shop/b/nova-dough-co

🗓️ Pick-up date/time:
Friday, May 23rd, 2026 | 9:00 - 11:00 AM

📍 Location:
12301 Highway 217, Seabrook

💳 Payment options:
E-transfer, or cash at pick-up.

📧 E-transfers must be sent after placing your order to confirm and receive your confirmation text (email provided at checkout ☺️). Reminder — you must press “agree to pay” at checkout in order to confirm your order through our online system. ♡

🥖✨

Handcrafted sourdough. Slow-fermented. Small-batch. 📍Made in Digby, NS.

05/14/2026

| May 15th Pre-Ordering |

Friendly reminder that this week’s pre-orders are for Friday (aka… tomorrow 😌), and pick-up is between 4–6 PM!

If you require a special pick-up time, please send me a message and I’ll do my best to accommodate! 🫶

05/10/2026

MAY 15TH PRE-ORDERING NOW OPEN!

Pick-up this week will be on Friday, and bread only this week, friends! 🫶🏻

If you require a later pick-up time, just send me a message and we’ll make it work. ☺️

See you Friday! 🤍

💻 Reserve yours here:
https://bakesy.shop/b/nova-dough-co

🗓️ Pick-up date/time:
Friday, May 15th, 2026 | 4:00 - 6:00 PM

📍 Location:
12301 Highway 217, Seabrook

💳 Payment options:
E-transfer, or cash at pick-up.

📧 E-transfers must be sent after placing your order to confirm and receive your confirmation text (email provided at checkout ☺️). Reminder — you must press “agree to pay” at checkout in order to confirm your order through our online system. ♡

🥖✨

Handcrafted sourdough. Slow-fermented. Small-batch. 📍Made in Digby, NS.

05/10/2026

Meet our Enriched Classic.

Simple. Classic. And sprinkled with a touch of enrichment (aka… protein, cause ya’ll know I can’t resist!). 💪🏻

I created this for those who want those added benefits, but still crave a loaf that tastes and feels like our classic plain sourdough. Soft interior, beautiful rise, golden crust, and that same slow-fermented flavour you already know and love—just with a little extra nourishment tucked in behind the scenes.

Long-fermented. Wild cultured. Protein-enriched. And still every bit the Nova Dough Co. comfort loaf you’d expect.

Because around here… we believe carbs can be both delicious and functional. 💁🏻‍♀️🍞

______

Macros (per 100 g slice):

Calories: 230 kcal
Protein: 11 g
Carbs: 44 g
Fibre: 2 g
Fat: 1 g

05/09/2026

Okay but… y’all absolutely devoured our Dipping Bundles this week. 😮‍💨🥖✨

So it’s safe to say they’ll be sticking around as a weekly feature around here… with rotating seasoning blends and new flavour combos because let’s be honest—I physically cannot stop experimenting with new ideas. 😂🌿

Thank you all so much for the love on these bundles already. Seeing your excitement over my little creative ideas never gets old. 💛