Nova Dough Co.

08/30/2026

Sometimes life reminds you that you can’t pour from an empty proofing basket. 🤍

As much as I wish I could keep the mixer (and myself) running, my health has to come first for a little while. I’ll be taking a short break from baking while I recover from surgery and focus on getting back to feeling my best.

Our September 5th pre-orders will be the last ones before I step away for some much-needed rest and recovery. The plan is to be back doing what I love by October 17th (possibly sooner), with pre-orders and all of our wholesale locations stocked up again.

This wasn’t an easy decision, but I’ve always believed that if I’m asking my sourdough to slow down, ferment properly, and be patient… I should probably take my own advice once in a while too.

Thank you for always supporting Nova Dough Co., understanding that there’s a real human behind every loaf, and for sticking with me while I hit pause for a minute. 🥹 I can’t wait to get back to doing what I love and filling your kitchens with fresh bread and sweet treats this fall.

See you in October, my loves. 🤍

08/30/2026

SEPTEMBER 5TH PRE-ORDERING NOW OPEN!

💻 Reserve yours here:
https://bakesy.shop/b/nova-dough-co

🗓️ Pick-up date/time:
Saturday, September 5th, 2026 | 9:00 - 11:00 AM

📍 Location:
12301 Highway 217, Seabrook

💳 Payment options:
E-transfer, or cash at pick-up.

📧 E-transfers must be sent after placing your order to confirm and receive your confirmation text (email provided at checkout ☺️). Reminder — you must press “agree to pay” at checkout in order to confirm your order through our online system. ♡

🥖✨

Handcrafted sourdough. Slow-fermented. Small-batch. 📍Made in Digby, NS.

08/30/2026

🧀 NEW: Cheesy Onion 🧅

Sometimes the simplest combinations just get it.

Our long-fermented sourdough is loaded with chunks of cheddar cheese and crispy fried onions, giving you pockets of melty, savoury goodness tucked into every slice.

Cheesy. Oniony. Carby. All the important food groups, really. 🤌🏼

She’s simple, she’s savoury, and I have a feeling she won’t last long. 🤍

08/27/2026

1 AM VLOG: Back to the dough grind!

While most of the world is sleeping, the mixer is mixing, the starter is starter-ing, and I’m happily covered in flour again. 🤍

Pre-orders are officially underway and tucked in for their long, cold ferment — because apparently my dough gets more beauty sleep than I do. 😂

This week’s fresh sourdough + pantry drops:

🥖 The Shell in Digby — Friday Morning
☕ Sissiboo Coffee Roaster in Bear River — Sunday Morning

Being wide awake and elbow-deep in dough at 1 AM on a Thursday might sound like absolute torture to some… but there’s something about these quiet, middle-of-the-night dough moments that I genuinely love. The kitchen is quiet, the dough is doing its thing, and I get a few peaceful hours doing something that brings me so much joy.

So yes, I’ll probably be carrying a couple extra eye bags around this week after vacation… but I’ll wear them proudly. 😂🤍

08/23/2026

AUGUST 29TH PRE-ORDERING NOW OPEN!

Hello my favourites! I’ve missed you! 🤍

We’re back from vacation, feeling refreshed, and pre-ordering is officially OPEN! 🥖✨

It was so nice to take a little break, but I’d be lying if I said I wasn’t itching to get my hands back in some dough. 😂

The menu is live and I can’t wait to fill your kitchens with fresh sourdough again. Thanks for sticking around while we took a little summer breather — now let’s make some bread! 🤍

💻 Reserve yours here:
https://bakesy.shop/b/nova-dough-co

🗓️ Pick-up date/time:
Saturday, August 29th, 2026 | 9:00 - 11:00 AM

📍 Location:
12301 Highway 217, Seabrook

💳 Payment options:
E-transfer, or cash at pick-up.

📧 E-transfers must be sent after placing your order to confirm and receive your confirmation text (email provided at checkout ☺️). Reminder — you must press “agree to pay” at checkout in order to confirm your order through our online system. ♡

🥖✨

Handcrafted sourdough. Slow-fermented. Small-batch. 📍Made in Digby, NS.

08/02/2026

AUGUST 8TH PRE-ORDERING NOW OPEN!

🚨 LAST PRE-ORDER BEFORE WE RETURN ON AUGUST 29TH! 🚨

Today’s pre-order is your last chance to reserve your favourites before I take a little summer break! ☀️🥖

Don’t panic though… you’ll still be able to grab fresh Nova Dough Co. sourdough at The Shell in Digby and Sissiboo Coffee Roaster in Bear River through until August 13th while supplies last.

Thank you, as always, for supporting this little bread dream.🤍

💻 Reserve yours here:
https://bakesy.shop/b/nova-dough-co

🗓️ Pick-up date/time:
Saturday, August 8th, 2026 | 9:00 - 11:00 AM

📍 Location:
12301 Highway 217, Seabrook

💳 Payment options:
E-transfer, or cash at pick-up.

📧 E-transfers must be sent after placing your order to confirm and receive your confirmation text (email provided at checkout ☺️). Reminder — you must press “agree to pay” at checkout in order to confirm your order through our online system. ♡

🥖✨

Handcrafted sourdough. Slow-fermented. Small-batch. 📍Made in Digby, NS.

07/26/2026

AUGUST 1ST PRE-ORDERING NOW OPEN!

Opening pre-orders a little earlier than usual today!

Just a little heads-up while you’re here… there will be no pre-orders for the weekends of August 15th and August 22nd while we take a much-needed vacation with family and friends. ☀️

Don’t worry… we’re not disappearing forever. Even sourdough starters deserve a little time off now and then. 😉

We’ll be back refreshed, and ready to get flour absolutely everywhere again (and start moving into our favourite fall flavours ☺️)!

Thanks, as always, for supporting our little bakery and letting us take the occasional breather.

We appreciate you more than you know. 🫶🏻

💻 Reserve yours here:
https://bakesy.shop/b/nova-dough-co

🗓️ Pick-up date/time:
Saturday, August 1st, 2026 | 9:00 - 11:00 AM

📍 Location:
12301 Highway 217, Seabrook

💳 Payment options:
E-transfer, or cash at pick-up.

📧 E-transfers must be sent after placing your order to confirm and receive your confirmation text (email provided at checkout ☺️). Reminder — you must press “agree to pay” at checkout in order to confirm your order through our online system. ♡

🥖✨

Handcrafted sourdough. Slow-fermented. Small-batch. 📍Made in Digby, NS.

07/23/2026

🧀 Peppered Parmesan & Onion 🧅

Some flavour combinations just don’t need a fancy introduction… this one’s here to do the talking. 😉

Our signature long-fermented sourdough is loaded with cracked black pepper, generous amounts of Parmesan, and crispy fried onions, creating a loaf that’s savoury, cheesy, and just the right amount of bold.

Fair warning: your “I’ll just have one slice” plan is about to fall apart. We accept no responsibility for butter consumption. 🤷🏻‍♀️

Fresh, simple, ridiculously good. That’s how we like it.

07/23/2026

Summer has a way of slowing things down… but speeding up our fermentation. ☀️🌾

Did you know that sourdough bread depends on so much more than just a recipe? Temperature, time, hydration, and the strength of your starter all work together to create every loaf.

It all starts with mixing four simple ingredients: flour, water, salt, and our sourdough starter. From there, we perform a series of stretch and folds that strengthen the gluten bonds, giving the dough the structure it needs to hold its shape and trap all those beautiful air pockets. Then comes bulk fermentation, where the wild yeast and beneficial bacteria get to work, creating the flavour, aroma, and those signature airy bubbles that make sourdough so special.

Once the dough has developed enough strength and fermentation, it’s carefully shaped, cold fermented overnight, scored by hand, and finally baked until it develops that deep golden crust we all know and love.

Every season changes the way we bake. Warmer summer temperatures mean our dough ferments much faster, so we’re constantly adjusting our timing to give each loaf exactly what it needs.

While we love creating new flavours (stay tuned for some new flavours hitting our line up 😏), our Classic Plain sourdough has been our number one seller since day one… and it’s still our absolute favourite. Sometimes flour, water, salt, and time are all you need. 🤍

07/19/2026

JULY 25TH PRE-ORDERING NOW OPEN!

💻 Reserve yours here:
https://bakesy.shop/b/nova-dough-co

🗓️ Pick-up date/time:
Saturday, July 25th, 2026 | 9:00 - 11:00 AM

📍 Location:
12301 Highway 217, Seabrook

💳 Payment options:
E-transfer, or cash at pick-up.

📧 E-transfers must be sent after placing your order to confirm and receive your confirmation text (email provided at checkout ☺️). Reminder — you must press “agree to pay” at checkout in order to confirm your order through our online system. ♡

🥖✨

Handcrafted sourdough. Slow-fermented. Small-batch. 📍Made in Digby, NS.