Nova Dough Co.

06/14/2026

🥥✨ NEW: Island Crunch Granola ✨🥥

Some flavours just feel like summer.

Our newest granola starts with large flake oats, long-fermented sourdough starter, roasted cashews, h**p hearts, and our signature Nova Dough Co. protein blend for an extra boost. Then we layer in rich vanilla, coconut, toasted coconut chips, and sweet pineapple pieces for the perfect balance of crunch and tropical flavour.

Like everything we make at Nova Dough Co., it’s crafted in small batches and baked low and slow to create those golden clusters we all love. 🌾✨

Crunchy, lightly sweet, packed with texture, and perfect over yogurt, smoothie bowls, or straight from the bag (no judgment here 😉).

Approximate Nutrition [per 30 g (1/4 cup)]:

💪 Protein: 5 g
🌾 Fibre: 2 g
🔥 Calories: 140 kcal
🥣 Carbohydrates: 15 g
🥥 Fat: 7.5 g

A little taste of the tropics, with the wholesome ingredients and slow-crafted approach you’ve come to expect from Nova Dough Co. 🌴🥥🍍

06/14/2026

JUNE 20TH PRE-ORDERING NOW OPEN!

💻 Reserve yours here:
https://bakesy.shop/b/nova-dough-co

🗓️ Pick-up date/time:
Saturday, June 20th, 2026 | 9:00 - 11:00 AM

📍 Location:
12301 Highway 217, Seabrook

💳 Payment options:
E-transfer, or cash at pick-up.

📧 E-transfers must be sent after placing your order to confirm and receive your confirmation text (email provided at checkout ☺️). Reminder — you must press “agree to pay” at checkout in order to confirm your order through our online system. ♡

🥖✨

Handcrafted sourdough. Slow-fermented. Small-batch. 📍Made in Digby, NS.

06/14/2026

June 14th will always hold a special place in my heart. 🤍

It was Nova Dough Co.’s Day One. Our very first official pre-order pick-up day.

I still remember how nervous I was leading up to it. Wondering if anyone would show up. Wondering if people would like what I had worked so hard to create. Wondering if this little dream of mine would actually become something.

But every single one of you greeted me with the kindest smiles, open hearts, encouragement, and excitement. From that very first day, you made me feel like Nova Dough Co. belonged here.

Over the last year, you’ve watched me learn, grow, experiment, make mistakes (like confidently holding this egg-shaped loaf as if it was exactly what I intended… 😂), celebrate wins, and continuously push myself to create the very best products I can. So many of you ask me when I find the time, and the truth is there’s no exaggeration when I say there have been countless middle-of-the-night bakes, early mornings, late nights, and long days balancing Nova Dough Co. alongside my full-time career.

And somehow… here we are.
One year later.

What started as a tiny idea and a love for sourdough has become something bigger than I ever imagined. A community. Friendships. Familiar faces every week. A business that continues to grow because of the support of the most incredible customers. 🥹

It honestly makes me tear up when I stop and think about what Nova Dough Co. has become.

Thank you for every order, every kind word, every recommendation, every shared post, every message, and every ounce of support you’ve given me along the way. You’ve helped turn a dream into something real, and I will never be able to put into words how grateful I am for that.

And truly, each and every one of you deserves the biggest squeeze. 🥹 Thank you for believing in me, cheering me on, and making this little bakery feel so loved.

Here’s to one year of Nova Dough Co. 🥖✨
Here’s to continuing to learn, grow, and bake for the best community I could have ever hoped for. 🤍


 
 
 


06/07/2026

JUNE 13TH PRE-ORDERING NOW OPEN!

💻 Reserve yours here:
https://bakesy.shop/b/nova-dough-co

🗓️ Pick-up date/time:
Saturday, June 13th, 2026 | 9:00 - 11:00 AM

📍 Location:
12301 Highway 217, Seabrook

💳 Payment options:
E-transfer, or cash at pick-up.

📧 E-transfers must be sent after placing your order to confirm and receive your confirmation text (email provided at checkout ☺️). Reminder — you must press “agree to pay” at checkout in order to confirm your order through our online system. ♡

🥖✨

Handcrafted sourdough. Slow-fermented. Small-batch. 📍Made in Digby, NS.

06/06/2026

This. 🤍

The late nights, the early mornings, the flour-covered clothes, the endless learning, the moments of doubt, and the moments of pride.

Nova Dough Co. has never just been about bread. It’s been about passion, creativity, and proving to myself that dreams are worth chasing, even when life is busy.

Every loaf that leaves my kitchen is made with intention, and every order reminds me why I keep showing up.

This is my happy place.

06/05/2026

Very much requested loaf… and I’ll be honest… I avoided making it for the longest time because I just don’t like dill pickles… I know… sue me. 😂🥒

But after hearing about it over and over again, I finally gave in… and as a non-dill pickle lover myself… this one genuinely surprised me.

Meet The Big Dill. 😌

Our signature long-fermented sourdough loaded with dill pickles, ribbons of marble cheese, fresh dill, and a unique Nova Dough Co. seasoning blend designed specifically to bring forward and complement the flavours in this loaf. We’ve always believed the best creations come from a little experimentation, a lot of passion, and finding ways to put your own stamp on a recipe. 😉 Tangy, cheesy, herby, salty goodness with a soft crumb and that golden blistered crust we all love around here. 🧀✨

Honestly… it’s kind of addictive warm out of the oven with butter. 🤭 I really thought I’d be the last person to like this loaf… but here we are. Humble pie. Or humble bread, I guess. 😂

05/31/2026

JUNE 6TH PRE-ORDERING NOW OPEN!

Lots of bread this week… and our Market Bags have officially joined the lineup. Cute, reusable, and now available to rep your favourite sourdough baker everywhere you go. 🤭🌿 We’ve also restocked some Elle Makes beeswax bread bags!

💻 Reserve yours here:
https://bakesy.shop/b/nova-dough-co

🗓️ Pick-up date/time:
Saturday, June 6th, 2026 | 9:00 - 11:00 AM

📍 Location:
12301 Highway 217, Seabrook

💳 Payment options:
E-transfer, or cash at pick-up.

📧 E-transfers must be sent after placing your order to confirm and receive your confirmation text (email provided at checkout ☺️). Reminder — you must press “agree to pay” at checkout in order to confirm your order through our online system. ♡

🥖✨

Handcrafted sourdough. Slow-fermented. Small-batch. 📍Made in Digby, NS.

05/28/2026

Nova Dough Co.’s Market Bag

For the farmers market strolls, the sourdough pick-up runs, the “just grabbing one thing” trips that somehow turn into five… 😌

Made from natural canvas and finished with our signature Nova Dough Co. logo, these bags are simple, timeless, and made to be used on repeat. Perfect for bread, pantry goodies, fresh produce… or casually repping your favourite sourdough baker everywhere you go. 🤭😉🥖

Cute AND practical? We love a multitasking queen. 💁🏻‍♀️

Big thank you to my bestie over at JR Signs & Graphics for absolutely nailing these and turning my brain chaos into something cute. 😂🫶🏻

05/28/2026

When you like something… why not have it in every size? 😂

We love our mixers at Nova Dough Co., and yesterday our biggest guy finally showed up! At this point I’m basically collecting mixers like they’re emotional support appliances. 🤭

Honestly though… there’s something wildly satisfying about lining them all up and knowing each one is helping crank out your favourite long fermented goodies. Bigger batches, more dough, less “please fit in the bowl” moments. 😌

The bakery is slowly turning into a mixer showroom and I’m not even mad about it.

05/24/2026

MAY 30TH PRE-ORDERING NOW OPEN!

💻 Reserve yours here:
https://bakesy.shop/b/nova-dough-co

🗓️ Pick-up date/time:
Saturday, May 30th, 2026 | 9:00 - 11:00 AM

📍 Location:
12301 Highway 217, Seabrook

💳 Payment options:
E-transfer, or cash at pick-up.

📧 E-transfers must be sent after placing your order to confirm and receive your confirmation text (email provided at checkout ☺️). Reminder — you must press “agree to pay” at checkout in order to confirm your order through our online system. ♡

🥖✨

Handcrafted sourdough. Slow-fermented. Small-batch. 📍Made in Digby, NS.