Nova Dough Co.

10/25/2026

OCTOBER 31ST PRE-ORDERING NOW OPEN!

REMINDER…
📅 Pre-orders close: Tuesday, October 27th at 5 PM
🛍️ Pick-up: Saturday, October 31st | 9–11 AM

Technical difficulties posting our link right now, but our link for ordering can be found in our bio! 🫶🏻

💻 Reserve yours here:
LINK IN BIO!

🗓️ Pick-up date/time:
Saturday, October 31st, 2026 | 9:00 - 11:00 AM

📍 Location:
12301 Highway 217, Seabrook

💳 Payment options:
E-transfer, or cash at pick-up.

📧 E-transfers must be sent after placing your order to confirm and receive your confirmation text (email provided at checkout ☺️). Reminder — you must press “agree to pay” at checkout in order to confirm your order through our online system. ♡

🥖✨

10/24/2026

Our new Golden Roots is just so damn beautiful!

And she’s got a whole lot more going for her than just good looks. 😉

You know we love the science behind sourdough, and lately, we’ve been having a little too much fun exploring how we can take nutrition even further. 🤓

Golden Roots is just the beginning!

We’ve got some exciting new things in the works at Nova Dough Co., with a little extra focus on functional ingredients, nutrition, and supporting an anti-inflammatory eating pattern.

Because we believe food can be both delicious AND thoughtfully made with your health in mind.

More science, more goodness, and absolutely no sacrificing flavour. Healthy eating doesn’t have to be boring. And neither does sourdough. 😉

10/21/2026

MEET ‘GOLDEN ROOTS’! 🌾

Our newest five-seed sourdough, created with a little extra purpose behind it. 💛

I wanted to create a loaf packed with thoughtfully chosen ingredients that support an anti-inflammatory eating pattern. Because eating well should still taste damn good. 😉

And trust me, this one is DELICIOUS.

Made with whole wheat, spelt, roasted garlic, turmeric, black pepper, rosemary, thyme, and FIVE nutrient-packed seeds.

So, what’s all the fuss about?

🌿 Turmeric & Black Pepper — Curcumin in turmeric is studied for its anti-inflammatory properties, while black pepper helps with absorption.

🌱 Flax & Chia — Rich in fibre and plant-based omega-3s that support a balanced, anti-inflammatory eating pattern.

🎃 Pumpkin & Sunflower Seeds — Healthy fats, magnesium, vitamin E, and plant-based protein.

🧄 Roasted Garlic & Herbs — Full of flavour and naturally occurring antioxidant compounds.

🌾 Whole Wheat & Spelt — Whole-grain goodness, fibre, and a beautiful earthy flavour.

And naturally fermented sourdough, because boring bread isn’t really our thing. 😂

💛 THE NUTRITIONAL GOODNESS
Estimated per 100 g serving:

🔥 260 Calories
💪 9 g Protein
🌾 45 g Carbohydrates
🥑 5.5 g Fat
🌱 4.5 g Fibre
💛 900 mg Plant-Based Omega-3 (ALA)

Here’s the really cool part! 👀

That estimated 900 mg of omega-3 ALA provides approximately:

💛 82% of a woman’s daily adequate intake
💙 56% of a man’s daily adequate intake

Not bad for a slice of bread, right?! 🙌

No miracle cures, no magic ingredients, and certainly no promises to fix inflammation. Just real, nutrient-rich ingredients chosen with intention, baked into something genuinely delicious.

Good things rise here. 💛

Handcrafted sourdough.
Slow-fermented. Small-batch.
📍Made in Digby, NS.

Order Here: https://bakesy.shop/b/nova-dough-co

10/18/2026

OCTOBER 24TH PRE-ORDERING NOW OPEN!

REMINDER…
📅 Pre-orders close: Tuesday, October 20th at 5 PM
🛍️ Pick-up: Saturday, October 24th | 9–11 AM

So excited to be back at it and see all your familiar faces again! 🤎

💻 Reserve yours here:
https://bakesy.shop/b/nova-dough-co

🗓️ Pick-up date/time:
Saturday, October 24th, 2026 | 9:00 - 11:00 AM

📍 Location:
12301 Highway 217, Seabrook

💳 Payment options:
E-transfer, or cash at pick-up.

📧 E-transfers must be sent after placing your order to confirm and receive your confirmation text (email provided at checkout ☺️). Reminder — you must press “agree to pay” at checkout in order to confirm your order through our online system. ♡

🥖✨

Handcrafted sourdough. Slow-fermented. Small-batch. 📍Made in Digby, NS.

10/11/2026

OCTOBER 17TH PRE-ORDERING NOW OPEN!

WE’RE BACK, BABY! 🍞🤎

Nova Dough Co. pre-orders are officially OPEN!

We’ve got some delicious new fall goodies, returning favourites, and of course, all your sourdough staples ready to go!

REMINDER…
📅 Pre-orders close: Tuesday, October 13th at 5 PM
🛍️ Pick-up: Saturday, October 17th | 9–11 AM

So excited to be back at it and see all your familiar faces again! 🤎

💻 Reserve yours here:
https://bakesy.shop/b/nova-dough-co

🗓️ Pick-up date/time:
Saturday, October 17th, 2026 | 9:00 - 11:00 AM

📍 Location:
12301 Highway 217, Seabrook

💳 Payment options:
E-transfer, or cash at pick-up.

📧 E-transfers must be sent after placing your order to confirm and receive your confirmation text (email provided at checkout ☺️). Reminder — you must press “agree to pay” at checkout in order to confirm your order through our online system. ♡

🥖✨

Handcrafted sourdough. Slow-fermented. Small-batch. 📍Made in Digby, NS.

10/08/2026

Fun fact about me (and my beautiful, hardworking sourdough starter, Carrie Breadshaw… for all you S*x and the City lovers 😂👠).

This girl NEVER takes a vacation.

She doesn’t take days off, she doesn’t rest, and until recently, she had NEVER experienced a fridge nap. Not once. 🫠

I feed this high-maintenance woman every single day, morning AND night, to keep her happy, healthy, and working at her absolute best so I can continue bringing you all the sourdough goodness that comes out of Nova Dough Co. 🍞

Well… while I was recovering, Carrie got her very first vacation.

And by vacation, I mean I tossed her in the fridge and told her to figure it out. 😂

For those who don’t know, refrigerating a sourdough starter essentially puts it into slow motion. The colder temperatures significantly slow down the activity of the wild yeast and beneficial bacteria, meaning fermentation slows, she eats through her food much more slowly, and she can go longer between feedings. It’s basically the sourdough equivalent of putting on your comfiest pajamas, cancelling all your plans, and doing absolutely nothing.

And after A LONG TIME of being fed twice a day, every single day… I’d say she earned it.

But here’s the best part…

After her long, cold little vacation, a few good feedings were all it took for Carrie to bounce right back to her bubbly, hardworking, overachieving self. Like she never missed a beat. 💪🏼

And tonight? She helped create some of the most BEAUTIFUL loaves of sourdough. Gorgeous rise, beautiful structure, and all the things that make my little baker heart ridiculously happy.

Turns out even the hardest-working girls can take a little time off and come back better than ever. 🥹🤎

Carrie Breadshaw is officially back in business, baby. And so am I. 🍞✨

10/06/2026

We’re usually a bread-and-muffin kind of place around here… but apparently cupcakes live here now too. 🧁😏 And honestly? We’re not mad about it.

Meet our Snickerdoodle Cupcakes with Cinnamon Cream Cheese Frosting. 🤎

Soft, fluffy, cinnamon-kissed sourdough cupcakes with that classic buttery Snickerdoodle flavour, finished with a generous swirl of tangy cinnamon cream cheese frosting and a little cinnamon-sugar magic on top.

Basically, everything you love about a warm Snickerdoodle cookie… except softer, fluffier, frosted, and arguably a little more dangerous. 😮‍💨

Wow. Just wow.

Keep your eyes peeled — these beauties might just have to make an appearance when Nova Dough Co. is officially back in action. 👀

09/26/2026

Did you miss me? 😏 …’cause I missed YOU!

Nova Dough Co. bakes are officially making their comeback, fam! 🤎🍞 And we’re easing back into the dough grind with a couple of fresh bread drops before pre-orders return!

✨ Friday, October 9th — The Shell in Digby
✨ Sunday, October 11th — Sissiboo Coffee Roaster in Bear River

AND THEN… 👀

Pre-orders officially open Sunday, October 11th at 5 PM for Saturday, October 17th pick-up from 9–11 AM! 🎉

We’re kicking off our first round back with some exciting new fall goodies, plus the much-loved fall regulars you’ve been waiting all year to get your hands on. 🍎🍂🤎

It’s been a little while, so fair warning… you may want to be quick on that first pre-order. 😏 Get those fall favourites while they last!

But more than anything, I seriously cannot wait to get back to baking for you all and see those familiar faces I’ve missed so dearly. 🥹🤎

Nova Dough Co. is BACK, baby. Let’s get this bread. 🍞🔥

09/24/2026

Cinnamon Raisin Sourdough 🍞🤎

Long awaited and VERY much requested… Cinnamon Raisin Sourdough is finally here. 🙌🏼

And I have a feeling some of you are going to be very happy about this one. 😏

Our long-fermented sourdough is loaded with sweet raisins throughout, then ribboned with brown sugar, real butter, and plenty of warm cinnamon before being baked until beautifully golden.

Soft, tender crumb, little bursts of raisin, and those buttery cinnamon-sugar ribbons tucked into every slice. And toasted with a little extra butter? Good luck stopping at one piece. 😮‍💨🤎

She took her sweet time getting here… but she was worth the wait.

09/21/2026

Ahhh yes!! 🍂🤎 Nova Dough Co. is officially heading to our very first market this fall!

Come find us at the 2026 Lobster Bash Christmas Craft Market at Digby Pines on Saturday, November 28th from 10 AM–3 PM! 🎄✨

I’ve been wanting to take Nova Dough Co. to a market for a while now, and I’m SO excited that our first one gets to be right here at home.

Of course, I’ll be bringing along plenty of fresh-baked sourdough goodies, but I’m also already dreaming up and prepping a whole collection of shelf-stable favourites, holiday treats, and sourdough-inspired gifting goodies — perfect for teachers, hosts, coworkers, stocking stuffers, or that special someone who appreciates a really good carb. 😉🎁

Think cozy, handmade, delicious, and very Nova Dough Co. There may even be a few things you haven’t seen from us before. 👀

So mark your calendars for November 28th and come say hi, do a little Christmas shopping, and grab yourself something delicious while you’re at it. 🎄🍞

I can’t wait to see some familiar faces at our very first market! 🤎