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Lulus Devon Life Recipe Developer | As seen on TV | Great Taste Awards Judge

10/06/2026

Well that was an eventful day full of food, work, gorgeous views, puppy love and everything in between

Just me and my girl Winnie doing laps of the garden at the crack of dawn in my Adam Sandler attire

Packed lunch prep I always try and get done before everyone wakes so we aren’t rushing out the door

The girls were all getting ready so I had time for a cuppa in between doing everyone’s hair for photo day and trying to load the dishwasher, check my work emails and confirm all my meetings for the day were still all expecting me

Fix up look sharp!
Amelia’s last photo day of year 6, the eldest got top points for joining the little two for a school photo even though she’s now a super cool 6th former. Can’t wait to see the pics.
No one did a chandler bing smile this year Win Win

Back to back day in Cornwall today so filled up and grabbed a nākd. as I realised I hadn’t eaten yet.

Such a productive day!
Planning Christmas, discussing new products, lots of coffees and just a nice buzz in Cornwall so Didn’t get a lot of content between seeing all of my customers

Stopped in Waitrose to get bits for pork belly ramen and oh boy it was the crispiest juiciest lil dish I have ever made 👌🏼

My favourite time of day, coming home to my little darling and girls!
This little sweetheart has been so healing for me. Feel like she has completed the last little Winnie shaped piece of my heart 🥹💕

Thanks for sitting through that
Love you

ITS BISCUIT WEEK: Here is my American Showstopper 🍪IT’S GIVING BAKE OFF.IT’S GIVING CRUMBL. 🇺🇸For my American Showstoppe...
09/29/2026

ITS BISCUIT WEEK: Here is my American Showstopper 🍪

IT’S GIVING BAKE OFF.
IT’S GIVING CRUMBL. 🇺🇸

For my American Showstopper, I’ve made a snickerdoodle whoopie cookie, coated in cinnamon sugar and sandwiched together with a generous swirl of vanilla cream cheese frosting.

Ingredients

For the cookies

115g butter, melted
150g caster sugar
1 egg
1 tsp vanilla
220g plain flour
¾ tsp cream of tartar
½ tsp bicarbonate of soda
Pinch of salt

For the cinnamon sugar

2 tbsp granulated sugar
1 tsp cinnamon

For the frosting

75g butter, softened
100g full-fat soft cream cheese
200g icing sugar
1 tsp vanilla

Method

Mix the melted butter and sugar, then whisk in the egg and vanilla.

Add the flour, cream of tartar, bicarbonate of soda and salt and mix to form a soft dough.

Mix the cinnamon and sugar together. Roll the dough into balls, then coat generously in the cinnamon sugar.

Place onto lined baking trays and gently flatten. Bake at 180°C / 160°C fan for 10–12 minutes, until lightly golden around the edges but still soft in the middle. Cool completely.

For the frosting, beat the butter and icing sugar until light and fluffy. Add the cream cheese and vanilla and beat briefly until smooth.

Pipe a generous spiral of frosting onto half the cookies, then sandwich together with the remaining cookies.

Soft, chewy, cinnamon-sugar cookies with a big swirl of vanilla cream cheese frosting. My kind of American Showstopper. 🍪🤎

This is giving me all the Crumbl American cookie kinda vibes especially for autumn 🍪✨👌🏼

09/27/2026

✨SUNDAY SOUS CHEF EPISODE 2 ✨

Ivy came back from her morning beach walk and want to make PISTACHIO BROOKIES 😍

So here is a recipe she baked this afternoon that she wanted to share with you!

Cosy little afternoon of baking in your pjs is a Sunday must! 💭😴

Pistachio Brookie Recipe

Ingredients

6 eggs
375g butter
390g chocolate
338g plain flour
75g cocoa powder
413g caster sugar

For the topping

1 jar Black Milk Cereal Pistachio Cream
Milk chocolate cookies, broken into chunky pieces ( we used cookie dough we had left from a my s’mores cookie recipe)

Milk chocolate NYC cookie recipe
250g butter
435g sugar
600g bread flour
1 tsp bicarbonate of soda
2 tbsp cornflour
2 large eggs
1 tbsp vanilla
200g milk choc chips

Bake on 160 for 25-30 mins! Then leave to cool. Once cool we left in the fridge for 2 hours so they were thick and fudgey 😋🍫

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Fredericton, NB

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