02/22/2026
I get asked alot about how long my process is for making sourdough. Well... its Sunday morning, just after 7am, and 'Dough-lene' has been woken from her cold slumber! π€π₯Ά Today is all about the dough π Than tomorrow will be baking and cooling overnight (helps with flavor and makes the crust better when cooled properly π). Tuesday mornings are spent packaging and than they are finally ready to be devoured π€ Overall, its about a 2 1/2-3 day process, and completely worth it π©βπ³π
I will see everyone Tuesday down at The Mah Building with ALL the fresh bread, and some cookies of course π (Those things aren't allowed to stay in my house π€£)
The Mah Building
Brianna's Wicks & Blooms
Rooted Kitchen
Mustard Moose Trading Post
Footloose Fashions
Foreign Grounds Cafe
The Cracked Bean Co.
Ember & Ash Bakehouse
New 2 You