10/04/2026
π PORT AUX BASQUES, WE'RE COMING BACK! π
Ferment & Flour is heading your way Friday, October 9th, and we're bringing all the fall goodness with us! πͺππ€
This time we're doing PRE-ORDERS ONLY, so if there's something you've been waiting to get your hands on, now's your chance!
π
Friday, October 9th
β° 1:00β3:00 PM
π Railway Heritage Museum, Port aux Basques π
β³ PRE-ORDERS CLOSE WEDNESDAY, OCTOBER 7TH AT 3:00 PM!
π FALL IS HERE @ FERMENT & FLOUR π
Cinnamon Buns
π€ Original
β€οΈ Biscoff
π₯ Carrot Cake
π Pumpkin Spice
π Apple Crumble
π€ Caramel Pecan
Cookie Boxes
π Strawberry White Chocolate
πͺ Chocolate Chip
π€ Triple Chocolate Chip
π« Double Chocolate
π₯ Peanut Butter Candy Cookies are BACK!
Focaccia
π§ Cheddar JalapeΓ±o
π§ Garlic Parm
πΏ Rosemary Sea Salt
π« Spinach Black Olive
π₯― Everything But The Bagel
π Butter-Brushed White Sourdough β $10
π Salted Maple Banana Bread
π€ English Muffins
HOW TO ORDER:
Message our page directly to place your order. Comments don't count as orders!
Pre-orders only. We won't have extra products available for walk-up purchases.
Port aux Basques, we can't wait to see you again! πͺππ€