11/24/2017
Cheese soufflé, afternoon bake for Friday goûter. Why wouldn't you spoil your family with this very Frenchie, very fluffy and so delicious treat?! Here is the recipe, so now you have no excuse but make it. This recipe is courtesy of
Ingredients:
3 tbs butter
3 tbs white flour
1 cup of milk
salt, pepper
3 yolks
1 cup of grated cheese (any cheese you like) plus a bit more for covering the tops of ramekin.
4 egg whites bitten to soft peaks
Method:
1. Butter soufflé cups and put in fridge to set.
2. Melt butter in small pot, add flour, stir it to combine.
3. Once mixture starts to simmer, add milk and stir or whisk constantly.
4. When mixture starts to simmer, take it from the heat, add salt, pepper. Stir in yolks and cheese.
5. Beat egg whites.
6. Fold whites into cheese mixture.
7. Take ramekins from the fridge, butter them one more time and then sprinkle with flour.
8. Pour batter to each ramekin and fill it to the top.
9. Sprinkle with grated cheese.
10. Bake at 180C for about 20 min.
Serve immediately. Soufflé will collapse in about 5 min, so don't wait to impress everyone.
Bon appetite!
