Manuels Bread and Bake co

06/14/2026

💥 EXTRAS FROM MARKET 💥
- AVAILABLE TODAY ONLY - JUNE 14TH

Available extras :

▪︎ 5 white sourdough - $8/loaf
▪︎ 2 whole wheat sourdough - $8/loaf
▪︎ 2 roasted garlic and herb sourdough - $10/loaf
▪︎ 2 cheddar and jalapeño sourdough - $12/loaf
▪︎ 3 bacon, caramelized onion & cheddar sourdough - $15/loaf
▪︎ 4 baguettes - $3.50 each

Send a message to claim your loaf or two !!

06/12/2026

💥💥 THE PRE-FATHERS DAY MARKET AT THE SS Meigle IS JUST 2 DAYS AWAY !! 💥💥

Cant wait to see you all come out and support many local vendors !!

06/10/2026

The market is a few days away !!
Cant wait to see you all come out and support many local vendors !

Friendly reminder about our Pre Father's Day market next Sunday, June 14th from 10am-4pm 🩵💙 We are beyond excited to announce the return of Sliceberg Pizza!!! 🍕 They will be there to serve you from 12-6pm, or until they run out!

06/05/2026

‼️ MARKET REMINDER! ‼️
The Pre-Father’s Day Market is Sunday, June 14th!

I’ll be there from 10am–4pm at the SS Meigle with fresh sourdough and some baguettes— perfect for Father’s Day weekend.

📍 1438 Conception Bay Highway, CBS
🪚 Chainsaw carving demo at 2pm

Swing by, grab some bread, and support local makers.
Hope to see you there! 💙🍞

05/27/2026

💥 NEW PRODUCT ALERT !! 💥

I’m so excited to introduce something new to the lineup… freshly baked baguettes!

These baguettes are made with my sourdough starter and a small bit of yeast, giving them a beautifully crisp crust, a light and airy interior, and a mild, well-balanced flavour. Perfect for sandwiches, garlic bread, soups, or simply enjoyed fresh on their own.

Simple ingredients, thoughtful fermentation, and lots of care go into every batch — because good bread doesn’t need to be complicated.

✨ Available starting today — May 27th!
Now offered alongside my regular sourdough loaves.

Let me know how you’ll be enjoying yours 👇🥖

05/24/2026

💥 FRESH SOURDOUGH EXTRAS AVAILABLE - MAY 24💥

I have a few extra loaves up for grabs today!

🥖 8 White Sourdough - $8/loaf
🌾 2 Whole Wheat Sourdough - $8/loaf
🥓 3 Bacon, caramelized onion & cheddar Sourdough - $15/loaf

All made with 100% sourdough starter and lots of love 🤍

send me a message to claim yours!

05/22/2026

✨ Pre-Father’s Day Market ✨

I’ll be set up at the Pre-Father’s Day Market this Sunday, June 14th, from 10am–4pm at the SS Meigle

It’s the perfect chance to pick up something special for Dad, Grandpa, or any father figure you’re celebrating this year.

📍 Location: S.S. Meigle Lounge
📍 Address: 1438 Conception Bay Highway, CBS

🪚 Bonus: Chainsaw carving demo at 2pm

Come by, say hi, and support local makers — hope to see you there! 💙🍞

05/19/2026

🔥 NEW SOURDOUGH FLAVOR OF THE WEEK - MAY 20-23 🔥
Hot Honey & Asiago Sourdough 🍯🧀

This week’s loaf is all about balance — a subtle kick of heat from hot honey paired with the rich, savory bite of Asiago cheese. The result? A beautifully crusty loaf with a soft interior, gentle sweetness, and just enough spice to keep things interesting.

Perfect for: • Grilled cheese
• Toasted with butter
• Sandwiches with a little extra flair
• Or simply enjoyed on its own

As always, made with 100% sourdough starter, slow fermented, and never any commercial yeast.

📍Aailable at :
• Taylors Fish Market - wednesday
• Newlander Meat Shop - Thursday

Available this week only — don’t miss it!

05/12/2026

✨ NEW SOURDOUGH FLAVOR OF THE WEEK - May 13 - 16✨

WALNUT RYE SOURDOUGH

This week’s loaf is a true rustic classic 🤎
Our Walnut Rye Sourdough is made with rye flour milled in-house, bringing incredible freshness and depth of flavor. It’s generously loaded with walnuts, giving each slice a naturally nutty taste and hearty texture.

The crumb is soft yet robust, with that signature sourdough tang that pairs beautifully with the earthy rye and walnuts.

🍞 Perfect for:
Toasted with butter or honey
Cheese boards & charcuterie
Open-faced sandwiches
Or simply enjoyed on its own

📍 Available at:
• .fish.vegetable.market — Wednesday
• — Thursday

As always, made with 100% sourdough starter and never any commercial yeast.