10/21/2026
🚨 Availability Update 🚨
If you're looking to order for November, December, AND January; please read carefully:
⏰ D E A D L I N E S
All orders for November and December will require 2 WEEKS NOTICE!
All orders for December AND January must be booked by December 12! Yes, January, too!
✨ C H A N G E S
But don't worry! Changes may be made up to 1 week before pick up (pick up day/time, flavour(s), size/servings/quantity and design)
So if you're not totally sure of all the details at the time of ordering, just let me know and give me an estimate so I can Quote you accurately and book you in!
Deposits are due ~2 weeks in advance, and final payments ~1 week in advance.
🏠 P I C K U P S
Any Orders due the same day as a Market, will need to be picked up the evening before the Market, at the Market, or in the evening after the Market.
(Take a Shot every time I say Market! 🥃)
MARKET DATES: November 21, December 5, and 13.
Otherwise, Pick Ups are available between 11am and 9pm Friday to Wednesday, and between 5pm and 9pm on Thursdays.
All Pick Ups are by appointment only!
📝 O R D E R I N G
The quickest and easiest way to get booked in is to use the Forms linked in my bio.
If you're ordering via DM or email, please include everything I need to provide a Quote in your initial message.
🗓️ Date and Time
🍪 Item(s)
🧁 Flavour(s)
🎂 Quantity/Servings
🎨 Design
Starting Prices for Cakes and Cupcakes is available via the link in my bio, and for everything else is on my Menu! All are available on my Forms.
✉️ R E S P O N S E T I M E S
Please Note: Responses are taking 3-5 Days.
My Current Schedule:
Monday I'm closed!
Tuesday and Wednesday are my dedicated evenings for Admin, but extenuating circumstances may cause delays at any time. I often update on my Stories if something comes up.
Admin mostly covers Quotes and Order Confirmations. I try to get back to other messages as needed.
I work Thursdays until 4-ish! And as needed.
I Bake as needed, with Pick Ups usually Thursday through Sunday. But it all depends on when clients need their orders and that can affect admin availability, too.
-
We are officially into Holiday and Market Season, and I have to be stricter about my deadlines to avoid stress, rushing, and mistakes.
It's very unfair to clients who provide ample notice, when I'm putting them on the back burner to accommodate last-minute orders.
I understand things come up: clients find me last-minute, you thought someone else ordered the cake but they didn't, your original baker cancelled, etc. I truly love to be your solution! But I am just not in a position to manage last-minute orders at this time.
Thank you so much to everyone who supports me!
I sympathize with anyone who may miss out due to my schedule over the next few months, but I hope I'll get to bake for you in the future!
-
Baked By Wray will be closed from December 24, until mid-January (other than for existing orders). Then I'll be booking for February and onwards!