My Sourdough Bread

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My Sourdough Bread SOURDOUGH BREAD
Welcome to My Sourdough Bread. My little corner where I share my love of Sourdough baking. Hi! I am Tania! Welcome to My Sourdough Bread.

Sourdough course
https://www.mysourdoughbread.com/category/all-products

https://amzn.to/4nGlsZI My little corner where I share my love of Sourdough baking, some helpful tips and tricks, delicious recipes! My love for the baking starter long time ago. I was born and raised in Ukraine, my parents and grandparents taught me a lot about gardening, how to cook and bake. Even though baking is my passion I decided to pursue another career. I attained degrees in Tourism, Marketing and Sociology. But baking was always in my heart, and I waited for the right time.

2018 was a time for change. After I got married, I moved to a small town in Canada. The first few years were all about learning new cultures, language, people, food and lifestyle. My little hobby helped me to find a new path. I started to bake for my family, then friends. I have been baking Sourdough Bread for the Farmers Market. With my husband and family support “My Sourdough Bread” was born in 2023. My Goal

I miss my life in Austria, where I always had fresh baking goods with coffee. When I studied in Vienna, I used to travel around Europe and learned a lot about other cultures and especially food. Now, I am trying to put all my focus into baking and teach you how to make Sourdough Bread, create delicious recipes that you can use in your daily meal.

10/15/2026

I used to think fermentation was everything.
Then I learned how to shape properly — and my loaves completely transformed. 🍞
That tension you build with your hands? It matters more than you think.
Drop a 🙋 if shaping still gives you trouble!

Have a great weekend my friends ❤️
10/15/2026

Have a great weekend my friends ❤️

10/15/2026

I used to think fermentation was everything.
Then I learned how to shape properly — and my loaves completely transformed. 🍞
That tension you build with your hands? It matters more than you think.
Drop a 🙋 if shaping still gives you trouble!

Just a quick update to let you know that I won't be at the Farmers Market this Thursday and Saturday. I’m taking a few d...
10/15/2026

Just a quick update to let you know that I won't be at the Farmers Market this Thursday and Saturday. I’m taking a few days off to head to the mountains for some rest, fresh air, and fresh inspiration for my next baking days! 🏔️✨

Thank you for your support, and I can't wait to see you all next week with fresh treats!

10/15/2026

Bread and Butter Cucumbers (1 kg)

Today I’m making bread and butter cucumbers. I slice the cucumbers and onions, add my sweet and tangy brine, and fill these glass jars. Then I use GENICOOK the VaultFresh vacuum pump. It pulls the air out, and the brine soaks in faster, so you get more flavor in less time.

Simple, fast, and so tasty. Try it with your favorite recipe.

• 1 kg cucumbers, sliced
• 1 large onion, sliced
• 2 tbsp salt
• 100 ml apple c***r vinegar
• 50 g sugar
• 1 tsp mustard seeds
• ½ tsp celery seeds
• ½ tsp turmeric

Steps

1. Mix cucumbers, onion, and salt. Wait 1 hour, then drain and rinse.
2. Heat vinegar, sugar, and spices until the sugar dissolves.
3. Pack the vegetables into vacuum jars and pour the warm brine over them.
4. Pull the air out with the VaultFresh pump.
5. Chill for 24 hours or more.

10/15/2026

Bread and Butter Cucumbers (1 kg)
•. 1 kg cucumbers, sliced
• 1 large onion, sliced
• 2 tbsp salt
• 100 ml apple c***r vinegar
• 50 g sugar
• 1 tsp mustard seeds
• ½ tsp celery seeds
• ½ tsp turmeric
Steps
1. Mix cucumbers, onion, and salt. Wait 1 hour, then drain and rinse.
2. Heat vinegar, sugar, and spices until the sugar dissolves.
3. Pack the vegetables into vacuum jars and pour the warm brine over them.
4. Pull the air out with the VaultFresh pump.
5. Chill for 24 hours or more.

Address

Cold Lake, AB

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