08/26/2026
Our new books are now available at Farmhouse Café!
The Farmhouse Sourdough Cookie Bible:
30 artisan sourdough cookie recipes inspired by the seasons and the warmth of farmhouse baking.
Flour, Water & Time:
A guided sourdough baker’s journal designed to help you plan, record, review and improve every loaf.
Both books were written by Keith Webb and created for bakers who appreciate simple ingredients, patient fermentation and baking from scratch.
Stop by the Café and pick up your copies!