Sensations Sucrées/ Sweet Sensations

12/06/2015

Spiced pumpkin cream cheese jelly rolls exclamation exclamation

10/30/2015

Happy Halloween!!!

06/01/2015

Not the best picture, sorry! These are called nun farts or Pete de soeurs, I promise it is an authentic French dessert despite the funny name lol.
Preheat oven to 350. Easiest way is to buy Pillsbury crescent rolls ( or puff pastry sheets), roll it out and brush with butter, sugar and cinnamon. Roll it back up and then cut into little rounds about an inch thick. Lay the swirls into a greased baking dish (9x13 recommended ) usually in rows of 3 or 4 by 5. Sprinkle very generous amounts of brown sugar all over and in between the swirls. I use a whole 500g bag of light brown sugar. Pour 400 ml of heavy whipping cream in between all the swirls. Bake for 30 minutes or until the puff pastry has puffed up and browned and the sugar and cream have made a caramel sauce, golden, thick and bubbly ;) Serve warm with ice cream or whipped cream. Variations include adding strawberries, blackberries, blueberries and raspberries before cooking... or you can add pralines, pecans etc.

08/11/2013

Wedding cake #2. The client wanted the same cake design as last weeks wedding cake but half the size. I changed it up a bit with more flowers and some bling on the ribbon.

Gâteau de mariage #2. Le client voulais la même gâteau que j'avais fait la semaine passer mais plus petit. Alors pour changer le look un peu j'ai ajouter plus de fleurs et du bling sur la ruban.

08/09/2013

I will soon be home full time! I have a few sweet projects coming up!

08/03/2013

A sneak peek at my latest cake. This is the 4th tier of my first wedding cake. The bride wanted it covered in rose petals ;) I'll put up pics of all four tiers later tonight ;)

07/23/2013

This page is devoted to sweets only!! Whether they be sweet breads, cakes, cookies, chocolates or candies...if it is sweet I will make it! I am available for private classes or group classes as well. Sweet confections are my passion and my profession!

Cette page est entièrement consacrée à les douceurs sucrées! Que ce soit des brioches, gateaux, biscuits, chocolates, ou bonbons...si c'est sucrée je vais le faire! Je suis disponible pour des cours privé ou en groupe...la patisserie est ma passion est ma profession!

07/23/2013

07/23/2013