Pane & self-love

09/04/2026

🫶🏻 things I love about sourdough ✨



🔥 she has her seasonality ❄️

Charlotte changes every season. she’s like fire in summer, while she slows down in winter: exactly as we should!

🙂‍↕️ she ask you to slow down ✨

taking three days to prepare a single sourdough is a real commitment: you slow down, you breath in and breath out and you literally watch her slowly growing and turn in a beautiful little loaf 🦋

✨ she literally builds around you 🫡

ok, I know this one might sound gross, but your skin influences the family of yeast that your sourdough starter will grow. and that’s why I never stop telling people to create their own starter, because she’s literally a creature of yours!

🧘🏻‍♀️ she’s a lievitazione naturale ✨

nothing more than the pure power of Mother Nature: flour touches water, and naturally ferments when left at room temperature 🫶🏻

09/04/2026

find us at Oh Hey PEI by The Sea! 🫶🏻

oh hey from oh hey by the sea!

you may have noticed that one oh the sisters has been missing from one of her favorite places this summer. it’s been a rough one for her. she made it out a handful of times to leave in excruciating pain. it’s not easy for her to sit on the sidelines and watch everything going down, but that’s what she has been instructed to do so from
doctors. We still don’t have a lot of answers but will update everyone when we do. There is a GoFundMe set up in our bio to help her with missed photography work this season. Feel free to donate any amount and share the fundraiser.

For now, just know By the Sea location at 3437brackleybeach is open everyday 8am.

Moving forward:

Labour Day - Closed
Tuesday & forward 8am-6pm

…and don’t forget delicious pane & self-love ~ bakery is available most days but the big croissant /treat drop is available on Saturdays.

As always thanks for the support!

08/31/2026

✨ September 4 & 5: Pane & Profumi in collaboration Angela Russell 🌊

⏰ Reserve your favourite treats and choose through our different options:

📍 Founders' Food Hall & Market (6 Prince Street)

〰️ Friday from 4pm to 7pm
〰️ Saturday from 10.30am to 1pm

🔗 link in bio to reserve your favourite treats! 🥐

08/30/2026

If you know Rachel Peters you know what incredible person she is. Please consider donate and/or share to your friends. She really needs our help, and we truly hope to help her to reach their goal.

If you know Rachel, you know that sitting still, slowing down, and asking … Kim Roach needs your support for Help Rachel While She Focuses on Getting Better

08/25/2026

🫡 three very unpopular opinion about bread! ✨

👉🏻 swipe for full description



🙅🏻‍♀️ we never toast our sourdough 🫡

why?

each sourdough loaf we prepare contains around 80% of hydration (a classic sandwich loaf is around 60%) and it’s naturally leavened with just our sourdough culture.

a sourdough starter naturally contains both wild yeast and lactic acids, making the bread last for longer, improving its shelf life and the overall texture.

a higher hydration content creates a crunchier crust and creamier crumb, a texture that would be naturally lost while toasting.

🙅🏻‍♀️ we don’t pre slice our sourdough 🫡

why?

first of all, we don’t own a slicing machine - easy, right?

but also: a pre-slice loaf will get dry faster, exposing more crumb to open air.

but also: what about the pleasure of slicing a hefty chunk whenever your heart desires? or a thin slice because that’s how you love your bread? always up to you and your own taste!

we guarantee our sourdough stays fresh for very long: just cut the first slice of and you’re good to go 🙂‍↕️

🙅🏻‍♀️ we love our sourdough crust to be very dark ✨

Maillard’s reaction is a thing and we vouch for it!

natural sugar and amino acids contained in bread turns into dark crust when exposed to heat. that’s what make your crust dark, and we love to go even darker.

why?

a darker crust creates a deeper, nuttier crust; and it’s not burn! it’s a complex variety of flavours and textures, that gives the perfect finish to a well balanced loaf.

08/24/2026

✨ August 28 & 29: our 5 years in Canada 🇨🇦

⏰ Reserve your favourite treats and choose through our different options:

📍 Founders' Food Hall & Market (6 Prince Street)

〰️ Friday from 4pm to 7pm
〰️ Saturday from 10.30am to 1pm

🔗 link in bio to reserve your favourite treats! 🥐

08/19/2026

🫡 your weird Aquarius baker 🤓

Got inspired by Jen Standing | SEO Strategist cool post earlier today and I thought it’d be a cool way to share random fact about me with all our new pane-lovers out there 🫶🏻

Which of these made you want to unfollow me?

08/18/2026

✨ did you know we also accept catering and event requests? ☕️

From office catering to small gatherings, from private fresh pasta classes to at-home private dinners, we offer a wide range of fun things to do!

DM, email or send us a request through our online form 💌

08/17/2026

✨ August 21 & 22: our 5 years in Canada 🇨🇦

⏰ Reserve your favourite treats and choose through our different options:

📍 Founders' Food Hall & Market (6 Prince Street)

〰️ Friday from 4pm to 7pm
〰️ Saturday from 10.30am to 1pm

🔗 link in bio to reserve your favourite treats! 🥐