Terroir Artisan Bakery

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Terroir Artisan Bakery Terroir Bakery is a chef-led bakery in Cambridge, Ontario, dedicated to crafting exceptional sourdough and viennoiserie using local, biodynamic ingredients.

Our dine in cafe includes a coffee program, locally inspired beverages & provisions.

10/14/2026

Staff favorite around here 🍎 🍂

You be amazed how hard it is to get strong Apple flavour in a latte without using conventional syrups using sugar water and “natural flavors”.

Apples have malic acid which can lead to curdled milk 😬 we made about 12 variations of apple syrups and purees to land on this recipe. Come try it. We love it!

10/10/2026

What do we do in winter when there isn’t a lot of fresh fruit? One of our go to’s is to turn to vegetables! Parsnip, carrot, sunchoke, beets, squash and others go very well in sweet applications.

This carrot cake is a riff on a classic that features spices we forage in the surrounding forests. Queens Anne’s lace, wild ginger & juniper berries are dried and powdered to season the cake.

Using only local produce can be a challenge. We like to think that creative restriction is actually helpful with so many ingredients available around the world.

This one was a hit last year and we brought it back on the menu. Available now!

10/06/2026

Apple picking is a new fall family memory for me. I love going to each row of different Apple type and trying them all. Thinking about what is best for cooking, which ones hold their shape, what are perfectly balanced for eating fresh.

The Apple harvest is a clear sign of autumn. We’re embracing it Terroir Artisan Bakery | Sourdough & Croissant Pastry !

10/04/2026

Fall drinks are a vibe 🍂 🧡
Leaves are changing, the weather is cooling and the pumpkin harvest is upon us!

Our Pumpkin latte is inspired by classic North American pumpkin pie. We start with fresh sugar pumpkins, roasted slowly, and blended with maple syrup+ some locally forged spices (wild Juniper, wild ginger and Queen Anne’s lace)

Filled with whole milk and a double shot of espresso, this beauty is topped with maple whipped cream and crunchy maple flakes.

Come grab one while you can!

Autumn Menu 🍂
10/03/2026

Autumn Menu 🍂

10/01/2026

You love these!

What started as a one-off feature to make use of our croissant scraps has become one of our best-selling pastries.

Our Maple Morning Bun even won the Taste of Maple Trail award from Explore Waterloo Region!

It starts with laminated croissant dough, rolled with a filling of maple, brown sugar, leftover egg whites and butter. After baking, each bun is tossed—while still hot—in maple sugar blended with wild juniper berries, then finished with brown butter cream cheese icing.

It’s reminiscent of a classic cinnamon roll, but built around flavours of our local terroir. 🍁

If you love these, share this post with a friend. We want them to love it too!

-Dan

Autumn Drinks 🍂 Which would you choose? 🤔 ~🍎 Apple & Oat Crumble Latte Starts with caramelized apples blitzed into a smo...
09/30/2026

Autumn Drinks 🍂 Which would you choose? 🤔
~
🍎 Apple & Oat Crumble Latte
Starts with caramelized apples blitzed into a smooth puree with brown sugar. Mixed with a double espresso, Canadian oat milk & topped with apple butter cold foam & Oat crumble.

🥧 Pumpkin Pie Latte
Inspired by the iconic pumpkin spiced latte, ours is flavored with roasted sugar pumpkin, foraged spices & topped with maple chantilly (just like a good pumpkin pie!)

Both Available Hot or a Iced

09/30/2026

Today, September 30,
we recognize the National Day
for Truth and Reconciliation.

It is a day to honour the
children who never returned home,
Survivors of residential schools,
their families and Indigenous communities.

As a small gesture of
recognition, anyone who visits
Terroir wearing an orange shirt
will receive a complimentary croissant.
No purchase necessary.

We hope this encourages a moment
of reflection, learning and conversation
about the meaning behind
Orange Shirt Day and why
Every Child Matters. 🧡

09/29/2026

Building a business was a dream. A dream of finding professional and personal sustainability—not only for ourselves, but for a team of people who can contribute to the growth of our local food systems.

For us, that doesn’t just mean creating the best food we possibly can. It means working harder to showcase the incredible work of local farms and food producers across Ontario and Canada.

For our team, it means creating sustainable workloads that not only provide consistent income, but bridge the gap between ambitious progression and comfortable routines.

I often say that 90% of our effort goes into our team. I truly believe that if you take care of your people, they will take care of you, your customers, and your vision.

I made this video to share a little more about our philosophy behind the scenes.

Sending genuine appreciation and thanks to Team Terroir, and to all of our customers—past, present, and future.

Heather & Dan + Navy, Saige & Avery 🧑‍🧑‍🧒‍🧒🏡

09/28/2026

Meet our Scrambled Egg Croissant 🥐 🥚

Started off as a staff meal treat for breakfast and evolved into a sought after menu item. We start making the scramble around 7:30 every morning. 2 dozen at a time. It is one persons job JUST to take care of this item. We only have them for about 2 hours or less.

Early bird gets the worm!

Vegetarian versions are also available!

Address

215 Queen Street West
Cambridge, ON
N3C1G6

Opening Hours

Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm
Saturday 8am - 2pm
Sunday 8am - 2pm

Telephone

+15195767856

Website

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