06/17/2026
We are so excited to kick off our summer market season with a fresh addition to the Legacy Sourdough family - the Milk Honey loaf. This loaf is made with our whole wheat sourdough starter, white flour, milk, butter, and honey - nearly 1,000-gram loaf is softer, milder, and less fermented than our traditional sourdoughs that is perfect for sandwiches, toast, French toast, or simply enjoying it with warm butter.
It will be available over the next three months as we return to Dalhousie Farmers’ Market YYC every Thursday from 3:30–7:30 PM and other markets throughout Calgary and Airdrie over the summer - stay tuned!