ButterBlock&co

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ButterBlock&co A hidden bakery on 17th Avenue S.W.

Good morning friends, we’re entering another beautiful weekend! We hope your plans are spent outside with the people you...
10/16/2026

Good morning friends, we’re entering another beautiful weekend! We hope your plans are spent outside with the people you love! And we hope you love them enough to share our Pumpkin Loaves with them! Our super moist and delicious pumpkin loaves have been kind of our secret pride and joy. We initially started it as a seasonal item and when we took it off for the spring and summer, you all questioned our choices! So now our YEAR ROUND Pumpkin Loaves are here to stay for any occasion! Try it either on its own or with our Cream Cheese Icing! 🎃 season is here! If you miss them, remember you can order online for pick up!!

📷: daman?

Good morning, friends, it’s   today! We are excited to share Michaela’s Chocolate Ganache Cake with Pecan Praline and Es...
10/13/2026

Good morning, friends, it’s today! We are excited to share Michaela’s Chocolate Ganache Cake with Pecan Praline and Espresso Buttercream! Trust us, it’s one of those things you just really need to treat yourself to. See you soon! 👋🏻

Horlicks is a sweet malted milk powder that is used To make a warm comforting drink. The flavour is very light and subtl...
10/06/2026

Horlicks is a sweet malted milk powder that is used To make a warm comforting drink. The flavour is very light and subtle but the sweet malted flavour coats and stays on your tongue. In Hong Kong ‘cha chaan tengs’ (Hong Kong style diners), you will always be able to find a hot or iced Horlicks! As a kid, when I would eat out with my family, this would be like my version of a “hot chocolate”! So let me present to you as our this week, a Horlicks cookie with milk chocolate chips! 2 for $2!

If you missed it this weekend, our   is your last chance to get a taste of our Salted Egg Yolk! This is a Red Bean and C...
09/29/2026

If you missed it this weekend, our is your last chance to get a taste of our Salted Egg Yolk! This is a Red Bean and Chocolate Loaf with Mochi and Salted Egg Yolk! 🚨 Hurry before they’re gone! 🚨

Mid-Autumn is here! That means our Salted Egg Yolk is back! We’ve brought it back in three forms this weekend! Croissant...
09/26/2026

Mid-Autumn is here! That means our Salted Egg Yolk is back! We’ve brought it back in three forms this weekend! Croissant, Bread Pudding and our Croissant toast with Taro spread! Thank you for your patience waiting for this to return! See you this weekend!

In preparation for mid autumn festival, we’ve prepared a very traditional Taiwanese breakfast! This sweet and savoury tr...
09/22/2026

In preparation for mid autumn festival, we’ve prepared a very traditional Taiwanese breakfast! This sweet and savoury treat is a staple in Taiwan! It is a Taro and Salted Egg Yolk Croissant Toast with an option to add Pork Floss. In Steven’s version, he’s done it with a Croissant loaf and we cooked and blended a house made Taro (purple yam) Paste with our signature Salted Egg Yolk!! And you know what that means, look forward to the return of our popular Salted Egg Yolk croissant!

One of the most rewarding things for us as a bakery is building a team that enjoys each other’s company. Leadership is p...
09/21/2026

One of the most rewarding things for us as a bakery is building a team that enjoys each other’s company. Leadership is paramount and Steven has become such a fantastic leader, guide, and operator in our kitchen. He is also in charge of ordering and setting us up for the weeks ahead. We are so so grateful to have him by our side and can’t imagine our team without him. His favourite thing is trying different recipes and hotpot! And one of the things he does best is keeping the girls happy in the kitchen! 😉 Thank you for everything, Steven! Bonus: Steven will be in charge of our tomorrow!!

📷: daman?

Good morning, friends! You might be familiar with this   from a couple of weeks ago! Our Caprese Danish got a new look t...
09/15/2026

Good morning, friends! You might be familiar with this from a couple of weeks ago! Our Caprese Danish got a new look this week! We’ve tweaked a couple of things and would love your opinion on it! First off, instead of Croissant dough, we are using our signature Puff Pastry! Secondly, instead of baking the tomatoes and bocconcini cheese, we have them fresh on top! Brushed with a Thyme and Oregano Oil and glazed with Balsamic Vinegar! Let us know which you prefer!

📷: daman?

☀️ The sun is out! Our   today is a spin on a Hawaiian Pizza! Pepperoni, Cheese, Pineapples and Tomato sauce all on top ...
09/08/2026

☀️ The sun is out! Our today is a spin on a Hawaiian Pizza! Pepperoni, Cheese, Pineapples and Tomato sauce all on top of our Cheeseknot Croissant dough! Another savoury item this week for you guys to enjoy! Treat yourself after the long weekend, friends!

Happy Long Weekend, friends! As Fall peeks around the corner, this may be the last few chances for our Summer drinks! Ou...
09/05/2026

Happy Long Weekend, friends! As Fall peeks around the corner, this may be the last few chances for our Summer drinks!

Our Pomegranate Espresso Tonic, Coconut Matcha Foam, Rhubarb Strawberry Green Tea and our Guava Dragonfruit are still here for another week!

Address

908 17th Avenue SW Suite 111
Calgary, AB
T2T0A3

Opening Hours

Wednesday 7:30am - 3am
Thursday 7:30am - 3am
Friday 7:30am - 3am
Saturday 9am - 3am

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