08/20/2026
At Calgary Italian Bakery we love to come alongside families and help provide affordable, nutritious baked goods that you can feel good about serving. With summer winding down we hope this homemade English Muffin breakfast sandwich will give you the confidence that your kids are eating a hearty breakfast as they walk out the door. Made with our Golden English Muffins, fresh eggs, and your choice of meat and cheese you will have 24 affordable, delicious sandwiches ready whenever you need them. Check out the recipe below and get back to school routines with a leg-up on breakfast.
Ingredients:
24 eggs
4 Tablespoons milk
2 teaspoon salt
1 teaspoon
24 slices cooked bacon, sausage patties, ham, or canadian bacon
24 Calgary Italian Bakery Golden English Muffins
24 slices cheddar cheese or your favourite sliced cheese
Instructions:
1. Preheat the oven to 325 degrees. Generously grease two 9x13’’ pans.
2. Whisk the eggs, milk, salt and pepper. (use an electric mixer to make it easier).
3. Pour the egg mixture evenly into the greased pans and bake for 18-22 minutes, or just until the centre is set. Don’t over-cook.
4. Remove from oven and allow to cool before cutting into 24 squares.
5. Top each English muffin half with egg, cheese, meat, and the other half of the muffin. If you are consuming right away, heat the sandwiches at 350 degrees for about 5 minutes or until the cheese melts.�
To Freeze:
Wrap each sandwich individually in tinfoil, wax paper, or parchment paper and place them in a freezer safe resealable bag. Freeze for up to 1 month.
To Re-Heat:
Thaw in fridge overnight, for best results. Remove paper and wrap sandwich in a paper towel. Microwave for 40 seconds - 1 minute on defrost (or 50% power). Flip the sandwich over and microwave for 10-30 seconds on high power, until warmed through.
You can also reheat the sandwiches in the oven or toaster oven at 350 degrees for about 10-15 minutes.
