Gluten Free Sourdough by Lisa

05/06/2026

I did some experimenting the other day and tried my hand at a higher protein gluten free sourdough. I was able to get 3g of protein per slice. This is 3x the regular amount. Texture was great. I want to make a couple more tweaks to get more protein and hopefully a few less carbs!

05/02/2026

04/30/2026

As of now- taking the summer off. However if you want a private class (min 2 people) please reach out!!

02/26/2026

Birthday sale to celebrate my birthday! Code is BIRTHDAY15. Good until end of Day Saturday or spots sell out!

02/15/2026

Spring classes loaded!! Waitlist people have been contact but I still have a few spots left! Link in profile to register!

01/11/2026

You have all been asking!! So, I created it! Ready to amp up your skills? Come to join us!!! Link in Profile!

12/14/2025

Focaccia for the win tonight!!

12/13/2025

Our Premium Starter Kit comes with the class manual! So if you don’t have time to attend the class but still want to learn this is a great option! Bonus- if at a later time you want to attend a class then you get 20% off class tuition!!!

12/10/2025

Website is loaded with a few items! Last day to pick up is Dec 20th. Crackers, baguettes, focaccia, English muffins, frozen dough balls (for monkey bread), and Starter Kits (free with purchase of class purchase/gift card equivalent). Link in Profile

12/06/2025

Crackers, focaccia and baguette ready for the most epic Christmas party spread!!! All Sourdough!!! Total time to prep and bake was 2 hours. Total cost was less than $10.