The Carrot Cake Company

04/02/2026

01/29/2026

10/02/2025

04/19/2025

We’ve been busy this week, and shouldn’t sell out of any of your preferred versions of our carrot cake. Swipe through to find your favourite! Comment your fav, for your chance to win it!

03/29/2025

Made a new Mac today! This one features our brisket from , smoked at , topped on our ### 7 year aged cheddar sauce from , and finished with kimchi from ! If you remember our Kalbi Tots from the food trailer, and restaurant, we’ve just swapped out the tots, with Mac & Cheese! Come out tomorrow to 9-5!

03/22/2025

Shout out to all you crazies killing it out there! There are days that you win, and days that you learn, but if you come at each day with the carpe diem attitude, that’s exactly what will happen! ❤️

03/06/2025

We’re heading to auditions for this Sunday! Working on the pitch, wondering about the ask. This has the potential of being life changing!

02/28/2025

It’s the weekend!!! Come out to Friday-Sunday 9-5! You won’t be able to eat this lates creation…yet, but it won’t be long now! Someone, ( .sociables ) should start a YYC WAFFLE FESTIVAL!!! Who’s in?!
(but with waffles)

02/18/2025

We are spotlighting each of our current Mac & Cheese menu options, and today is the BBQ Pulled Pork! It starts with a bone-in Berkshire pork butt from , and it is lovingly (but not too lovingly!) rubbed with the Holy Apostle of Meat spice mix from .ca We then smoke it at till it’s probe tender, let it rest, and hand shred it. We use our orange cheese sauce for this dish, which consists of 7 year aged cheddar, Emmental, Gruyere, and fresh cheese curds, all of which we procure from Mr Cheese himself at . We use our house made barbecue sauce to coat the pork when preparing this mac and cheese. For assembly, we start with our soon to be famous cheese bowl, and give it a sq**rt of our maple Sriracha sauce, warm our perfectly el dente macaroni, and toss them in the cheese sauce till each one is coated. Once the ideal coverage has been achieved, we add in our sauced pulled pork, and toss it as well. Everything is then added to the cheese bowl, and our coleslaw is placed on top of the already overfull cheese bowl, and we add another sq**rt of our maple Sriracha sauce to finish the whole thing off. This Pulled Pork Mac & Cheese, comes together in a symphony of flavours, and textures, daring you to not take the next bite. Come out and try it, we are located in , and are open Friday-Sunday 9-5. Hope to see you soon!

02/17/2025

Hey Calgary! The wait is over, and our Mac & Cheese menu is live! Come out to Friday-Sunday, 9-5 and try, not only the winningest Mac & Cheese in the .macandcheesefest , our Smoked Brisket Mac in a Cheese Bowl, but also our other 5 fabulous Mac & Cheeses that are now available! We are sourcing as many of the ingredients from vendors in the market, such as , .ca , , , , , .crossroads , and