Artisan Bread Table Inc

05/29/2026

Olive - Spirulina Sourdough Bread

Discover a stunning fusion of vibrant color and bold, Mediterranean flavors. Our Olive - Spirulina sourdough features a mesmerizing, marble white & green crumb powered by nutrient-rich spirulina powder.

Folded into this beautifully fermented dough is a generous, savory medley of sliced black olives and stuffed green olives, offering a perfect balance of rich, briny pockets in every bite.

Infused with premium olive oil and a fragrant aromatic blend of herbs and spices.

With its signature crackly crust and an airy, tender interior, this loaf is as much a feast for the eyes as it is for the palate.

Limited quantity
ORDER TODAY

05/23/2026

Homemade Artisan Sourdough,
Slow-fermented over a minimum of 24 hours,
Real ingredients

Welcome to Artisan Bread Table.

We have just launched our brand-new website, making it easier than ever to bring bakery-fresh masterpieces directly to your home.

✨ On the Menu:
A- Bread Menu: (prices per loaf)
- Classic Sourdough Bread: CAD 9.00
- Seeded Sourdough Bread: CAD 10.00
- Dark Rye Sourdough Bread: CAD 11.00
- Charcoal Sourdough Bread: CAD 12.00
- Beetroot Sourdough Bread: CAD 12.00
- Chilli CheeseL CAD 13.00
- Olive Spirulina: CAD 13:00
- Pumpernikel: CAD 13:00
- Turmeric & Poppy Seeds: CAD 13.00
PS; Loaves available in Loaf Pan or Artisan Free Style

B- NY Style Bagel Menu: (prices per 6 pcs)
- Plain: CAD 11.00
- Everything Bagel: CAD 12.00
- Blueberry: CAD 13.00
- Cheese: CAD 14.00

How it works:
We bake everything fresh to order! Place your pre-orders 2 days in advance on our website so we can prep, ferment, and bake your items to absolute perfection.

Order Here:
- online: www.artisanbreadtable.com
- or by phone/WhatsApp: 403-860-1612
- or messaging us directly here

Set your table with the best.
Limited Batches
Order today

05/23/2026

Homemade Artisan Sourdough,
Slow-fermented over a minimum of 24 hours,
Real ingredients

Welcome to Artisan Bread Table.

We have just launched our brand-new website, making it easier than ever to bring bakery-fresh masterpieces directly to your home.

✨ On the Menu:
A- Bread Menu: (prices per loaf)
- Classic Sourdough Bread: CAD 9.00
- Seeded Sourdough Bread: CAD 10.00
- Dark Rye Sourdough Bread: CAD 11.00
- Charcoal Sourdough Bread: CAD 12.00
- Beetroot Sourdough Bread: CAD 12.00
- Chilli CheeseL CAD 13.00
- Olive Spirulina: CAD 13:00
- Pumpernikel: CAD 13:00
- Turmeric & Poppy Seeds: CAD 13.00
PS; Loaves availble in Loaf Pan or Artisan Free Style
B- NY Style Bagel Menu: (prices per 6 pcs)
- Plain: CAD 11.00
- Everything Bagel: CAD 12.00
- Blueberry: CAD 13.00
- Cheese: CAD 14.00

How it works:
We bake everything fresh to order! Place your pre-orders 2 days in advance on our website so we can prep, ferment, and bake your items to absolute perfection.

Order Here:
- online: www.artisanbreadtable.com
- or by phone/WhatsApp: 403-860-1612
- or messaging us directly here

Set your table with the best.
Limited Batches
Order today!

05/20/2026

Headline:
🔥 Big News for Calgary Bread & Pastry Lovers! artisanbreadtablea.com is officially open for online orders! 🔥
If you appreciate the art of slow-fermented sourdough, perfectly laminated pastries, and real ingredients,

welcome to Artisan Bread Table.

We have just launched our brand-new website, making it easier than ever to bring bakery-fresh masterpieces directly to your home.

✨ On the Menu:
- Authentic Country & Specialty Sourdough (Including Charcoal Black & Scarlett Red!)
- Hand-rolled NY-Style Sourdough Bagels (Sold by the dozen)
- Olive-rich Focaccia & Savory Chili Cheese Loaves
- Premium Croissants (Butter, Pain au Chocolat, Zaatar Swirl, Pistachio, and more)
- Gourmet Sourdough Cinnamon Buns & Muffins

⏰ How it works:
We bake everything fresh to order! Place your pre-orders 2 days in advance on our website so we can prep, ferment, and bake your items to absolute perfection.

🌐 Order Here: artisanbreadtablea.com
📱 Or Here: 403-860-1612

📱 Questions?
We’re just a text away! Call, Text, or WhatsApp us at 403-860-1612.

Set your table with the best. Order today! 🌾

05/18/2026

Weekend Neapolitan style session at home 🍕🔥

Long fermentation, high hydration dough, hand-stretched bases, simple toppings, and a blazing hot bake — the kind of pizza that reminds you why traditional Neapolitan pizza is all about balance and technique.

This is a great Light and crusty
Nothing beats homemade pizza fresh out of the oven.


sourdoughclub

05/14/2026

05/10/2026

Happy Mother's Day to the one and only that put us all together

We love to the moon and back

05/09/2026

After two years away from Calgary, our artisan sourdough bakery is returning — and orders are now OPEN.

Same craftsmanship.
Same passion for naturally fermented bread.
New chapter.

Thank you to everyone who remembered us, encouraged us, and waited for this comeback.
This is only the beginning.

Limited production batches available.
DM to reserve.

05/05/2026

What's your go-to way to eat a fresh slice?

Accepting orders now
Call: 647-673-2721
Email: [email protected]

01/14/2026

https://vt.tiktok.com/ZS5vmWwda/

Check out John bakes’s post.