Measured and Mixed

Measured and Mixed We are a home bakery in Côte Saint-Luc, Montréal, dedicated to crafting authentic South African baked goods.

Our passion for baking grew from a desire to enjoy the traditional South African treats we love in the place we now call home.

Do you know the origins of South African rusks? 🇿🇦☕
07/07/2026

Do you know the origins of South African rusks? 🇿🇦☕




01/10/2026

From Europe to South Africa, and now to Canada 🇪🇺➡️🇿🇦➡️🇨🇦
Our beloved milk tart (melktert) has travelled across centuries and continents - and today it’s ready to be shared, one creamy, cinnamon-dusted slice at a time.

A little history. A lot of heart. And a taste that feels like home, wherever you are.

🇿🇦 What are koeksisters?Koeksisters are a beloved South African treat that come in two classic styles:🥨 Afrikaner koeksi...
01/02/2026

🇿🇦 What are koeksisters?
Koeksisters are a beloved South African treat that come in two classic styles:

🥨 Afrikaner koeksisters - a braided dough that is deep-fried until golden, then immediately soaked in ice-cold ginger-lemon syrup; a recipe rooted in early Dutch settler baking traditions.

🥥 Cape Malay koesisters - a soft, spiced dough is shaped, fried, and rolled in coconut; inspired by Malay and Indonesian flavours.

Same name but different histories. Both are absolutely delicious 🤍☕️



Photo credit goes to the following websites:
https://www.kneadbakery.co.za/
https://thekatetin.com/
https://www.somethingfromhome.co.nz/

12/30/2025

Test bake day 🇨🇦🍁
We’ve been playing with two Canadian-inspired rusk flavours:
- maple, apple & brown sugar 🍎🤎; and
- maple, cranberry & cinnamon 🍒✨

Still measuring, mixing, tasting… and deciding 👩‍🍳🧈

Which one do you think should make the cut? 🍁🍪🥣🔥





From our home kitchen in Côte Saint-Luc, we’ve been baking South African classics with care for the past five months. Wh...
12/29/2025

From our home kitchen in Côte Saint-Luc, we’ve been baking South African classics with care for the past five months. What started as baking rusks for close friends has slowly grown into a small business we’re very proud of. We measure and mix our ingredients by hand, and taste each product after every bake, so every bite carries our approval.🍪🥣🫶🇿🇦🇨🇦

What are rusks? Think crunchy, twice-baked biscuits made for dunking, with a dry, crumbly interior and a toasted, butter...
12/28/2025

What are rusks? Think crunchy, twice-baked biscuits made for dunking, with a dry, crumbly interior and a toasted, buttery edge. At Measured & Mixed, we make them the old-fashioned way: in small batches, twice-baked in our home-style ovens, using real butter and plenty of TLC. You’ll taste a crisp snap, a toasty aroma, and a tender crumb that soaks up tea or coffee without falling apart. If you live in the Montréal area and are craving a true South African classic, order some from us.

What would you dunk yours into—tea, coffee, or something sweeter? 🫖🍁🍪

Adresse

5755A Avenue Trinity
Côte Saint-Luc, QC
H4W1Z4

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