CURBS Cups & Confection

CURBS Cups & Confection CURBS Cups and Confections is a passion-driven bakery shop founded in Vancouver, Canada.

WEEKLY ORDER CUTOFF DAY: Tuesday
PICK UP SCHEDULE: FRI 5PM - 7PM | SAT 12PM - 2PM
DELIVERY: $30 within 30km of YVR Prep range

08/08/2026

These cookies aren’t going into the oven just yet. 👀

Each Cranberry White Chocolate cookie is portioned by hand, then rested in the freezer for at least 4 hours before baking.

That little waiting time matters — it helps the dough hold its shape, develop better texture, and bake into that thick, chewy centre we’re looking for.

Cranberry + white chocolate: sweet, slightly tart, and made for a good cup of coffee. 🤍

Would you try this flavour?

Follow CURBS | Burnaby Bakery for more behind-the-scenes baking, new flavours, and small-batch drops.

08/07/2026

Two cookies. Two very different moods. 🍪

🤎 Biscoff Cocoa Velvet — rich cocoa, warm Biscoff, soft & gooey.
🖤 Cookies & Cream — chocolatey, creamy, and made for Oreo lovers.

Freshly packed and now available at MATCHA • MICRO-MILLED TEA 📍BURNABY

Small-batch cookies made in Burnaby — follow CURBS | Burnaby Bakery for what’s baking next.

08/05/2026

Not every step in cookie making is the exciting part —
but this is one of the steps that matters most.
Before the fillings go into the cookie dough, each one is weighed individually so every cookie has the same amount inside. After that, they need time in the fridge to firm up and hold their shape.
It may look like a simple prep step, but these small details help create a cookie that feels balanced, consistent, and worth the wait.
At CURBS, a lot of care goes into the parts people don’t always see — because every bite should feel just right.
Which filling would you be most excited to try?
Leave a comment below, and follow along to see the next step. 🤎

08/04/2026

When I first came to this kitchen for orientation,
I remember looking at this huge mixer and thinking…

**“When would I ever need something this big?”**

Back then, I was making everything in small batches—
one cheesecake at a time.

But today, I used this same mixer
to prepare several 9-inch cheesecakes at once.

It may not seem like a big milestone to everyone,
but for me, it means more than just making more cheesecakes.

It reminds me that CURBS didn’t grow overnight.

It grew through every order,
every early morning,
every mistake,
and every small step forward.

Somehow, the mixer I once thought was far too big
has slowly become something I can finally use.

There is still a long way to go—
but today, I’m taking a moment to appreciate
how far these small steps have already brought me.

**One cheesecake. One order. One step at a time. 🤍**

Follow along as CURBS continues to grow.

08/02/2026

Today, I gave our financier a little new look. 🍓

The buttery almond cake is still the heart of it—crisp around the edges, soft in the centre.

But with vanilla mascarpone cream and a fresh strawberry, it becomes something a little different.

Not quite a cupcake.
Not quite a whole cake.

Just a small dessert for an ordinary afternoon, a thoughtful gathering, or a celebration that only needs a little something sweet.

Sometimes, a small treat can still feel special.

Would you choose the classic financier, or this dressed-up version?

07/31/2026

Testing a Gluten-Free Hojicha Chocolate Chip Cookie 🍪

This dough is softer and wetter
than my usual cookie dough.

So before shaping it into
60g cookies…

It needs time to rest
and chill until firm.

No baking results yet—
I wanted to share the process first.

Let’s see how many tests it takes
to get this recipe just right. 👀

07/29/2026

A year ago, someone asked:

“Would you make
gluten-free cookies?”

I wasn’t ready then.

But recently,
someone asked me again.

So I finally gave it a try.

First test:
Mini Earl Grey
Chocolate Chip Cookies

They weren’t pretty... 😅

And the centres
were underbaked.

Back into the oven.

Then came the first bite...

Still not perfect.

But so good. 🤎

The testing continues.

Earl Grey or Hojicha?

07/27/2026

From unmoulding to delivery 🤍

Unmoulded, sliced, wrapped and carefully boxed—our cheesecake is ready to go!

07/25/2026

Our frozen cheesecake is now available at Lucy’s Bread & Deli! 🍰❄️

📍 702C Sixth Avenue, New Westminster

07/23/2026

Packed and ready for a wholesale order.

Each batch of sablé cookies is carefully counted, packed and prepared before leaving the kitchen.

From small details to larger orders, consistency matters at every step.

Address

5279 Still Creek Avenue A5
Burnaby, BC
V5C5V1

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