Brentwood Bakery

06/10/2026

Stop by for a fruit pie

06/08/2026

* experience in bread baking, with skills in dough kneading and bread shaping
* Familiar with the basic bread-making processes, including dough handling, fermentation, and shaping
* Food Safe Level 1 is a plus
* Detail-oriented, responsible, proactive, and passionate about the work
* Able to work at 4 am Monday to Friday
* 4 hours 4am to 8am
* Positive attitude
* Reliable, punctual, and able to follow instructions.
* Knowledge of baking techniques, following recipes, and ingredients.
* Excellent communication
* Ability to work in a fast-paced environment while maintaining high-quality standards
* Pay $22-25 per hour depending upon experience
* send resume to [email protected]

06/08/2026

Stop by for a BROOKIE. Our chocolate chip cookie and brownie baked together

06/05/2026

HAPPY NATIONAL DONUT DAY STOP BY FOR 1 or 12

06/04/2026

06/03/2026

Stop in for a loaf of our APPLE CINNAMON BREAD

05/31/2026

* At least 2 years of experience in bread baking, with skills in dough kneading and bread shaping
* Familiar with the basic bread-making processes, including dough handling, fermentation, and shaping
* Food Safe Level 1 is a plus
* Detail-oriented, responsible, proactive, and passionate about the work
* Able to work at 4 am Monday to Friday
* 4 hours
* Positive attitude
* Reliable, punctual, and able to follow instructions.
* Knowledge of baking techniques, following recipes, and ingredients.
* Excellent communication
* Ability to work in a fast-paced environment while maintaining high-quality standards
* Pay 21-24 per hour depending upon experience
* send resume to [email protected]

05/26/2026

Stop by for a variety of cookie options