Flour Power - Brant

06/21/2026

06/19/2026

I made some smaller sourdough loaves today. Blueberry, Gouda with olive and Gouda with pepperoni. Sometimes you just need a little one. 👍🏻

06/18/2026

I love and respect of all of my lgbtq friends and family not just in June but all year. But, In June we all need to help bring awareness and show support for them any way we can. Different is fine and love is love. Sharing my rainbow cake this week. Available by the slice or order a whole one. Happy June everyone. 🌈🦄🏳️‍🌈 🏳️‍🌈 🏳️‍🌈 🌈

06/14/2026

My sourdough story started around 5 years ago. I was in pastry school, there were covid restrictions. Dry yeast was not readily available so why not try making my own via a sourdough starter! We will call my started Bruce however he is known by many other not so nice names as he is not always agreeable to our schedule. Bruce has to be fed daily and sometimes likes a little whole wheat flour with his breakfast. 😉 Through many trials and errors I have created a good all purpose sourdough I think. It’s not fancy and has no bells and whistles. It’s baked fresh from Wednesday to Sunday. Give it a try sometime 😊

06/10/2026

This weeks dinner special is Butter Chicken with basmati rice. 😊

06/04/2026

Just a couple of sweet things I’ve been working on today 😊

06/04/2026

Our meals to go this week are beef cannelloni, and chicken pot pie soup! They probably won’t last ! ❤️

05/30/2026

It’s Saturday morning! What a perfect day. I made for you giant strawberry rhubarb scones. Come get them while they’re still warm.

05/29/2026

Now that’s a cookie! 🍪