The inspiration for Gourmet Sweets began as a teenage passion for a young girl born and raised in Zadar, a small town in Croatia, by the Adriatic Sea. Senka Babac expressed her creativity and talents in the kitchen, using varied ingredients and priding herself as well as family and friends, with baked products that boasted homemade goodness. Today, Senka continues to embrace this lifelong passion,
fine tuning it to include only gluten free ingredients. She recognizes that varied food sensitivities are common and is happy to cater to these differences, also offering products that include nut-free, egg-free, or lactose-free ingredients. With a “sweet tooth” of her own, she believes that no one should be exempt from enjoying fabulous breads, pastries, pastas and desserts, without consequence. Senka’s kitchen holds a vast array of textures and flavors that are wheat-and gluten-free. There are absolutely no additives, colors, artificial flavors or preservatives in any of her homemade products. She also uses her own blend of low-glycemic sugars (e.g., coconut, maple, raw honey) to achieve a natural sweetness. Her commitment to NATURAL goodness also ensures that her products do not contain excessive amounts of sodium. With several varieties of fine (gluten free) flours and organic ingredients, Senka’s high standards for purity and wholesome baking are truly one of a kind. Her exquisite ability to balance different tastes and to create a superior tasting and aesthetically pleasing product is undeniable. Senka is dedicated to customer satisfaction and offers a myriad of items, prepared in pure homemade goodness style. They include: breads, pastas, pizza dough, cakes, cookies, pastries, chocolates, muffins and cupcakes. To delight in Senka’s delectable, baked creations is to embrace the sheer decadence of European flair at its finest.
