07/25/2022
Big announcement!!!
I quick update, I will be getting my license back hopefully this month, and will finally be able to return to work.
Thai being said, all orders will need to be scheduled based on my ability to keep up! 😀
I will likely do large bakeoffs on the weekends to help everyone plan pickups, they will be available for Sundays and Mondays usually.
Prices.. man, I lowered my prices, and food costs skyrocketed immediately after.
Due to yhe unfortunate and inevitable rise in food costs I will be returning to my old pricing with a few tweeks.
Bagels* will be $15 a dozen or $10 for 6.
Focaccia will start at $10, toppings up to delux w/ cheese will be $20.
If I can EVER get my sourdough starter running again, those will be $10 and $15 for small and large respectively.
Cookies are 1$ each or 6 for 5$.
3 baguettes for $5 is still standing.
I will bake special orders upon request.
Bagel* chocolate chip, cheese, or any specialty "stuffed" bagels will be $20 a dozen or $15 for 6.
I will be offering delivery options as soon as I can. This will be subject to regional delivery group pro-rating. Ask about this for more details, I'll never offer it. 😉
Any questions, please ask, if you want to speak about weekly, or bi weekly orders you will receive priority baking sequence based on a first come, first serve basis. Ie. If you want a 100 pretzel buns twice a week, all other orders will only be accepted if there is enough time to complete your order before starting theirs.
Reoccurring orders will be eleogable for a store wide discount on all orders after their first month, and a larger discount available upon 3 consecutive months and again after one year.
Details available upon request.
