Happy Kat Bake Shop

Happy Kat Bake Shop A gal' who likes to bake bread, pastries, and other pretty things. Local Service // Local Ingredi

Hello friends! Happy Kat Bake Shop has relocated to Bowen Island, BC. Give us a follow on our new page! Thank you for y...
05/17/2026

Hello friends!

Happy Kat Bake Shop has relocated to Bowen Island, BC. Give us a follow on our new page!

Thank you for your support!!

Love

Happy (West Coast) Kat

Almonds and butter and sourdough rye, croissants and chocolate and frangipane cream. All the lovely things.
09/19/2021

Almonds and butter and sourdough rye, croissants and chocolate and frangipane cream. All the lovely things.







That’s right. Chocolate Sourdough!!! It’s a thing. And it’s heaven. •Smear with butter and a sprinkle of salt! •Make Fre...
09/07/2021

That’s right. Chocolate Sourdough!!! It’s a thing. And it’s heaven.

•Smear with butter and a sprinkle of salt!
•Make French toast!
•Wicked take on a PB & J!

Any adventure you choose will lead you to a very happy, mouthwatering experience!

Honestly. It’s just really really special. :)






PrettyPerfectPillows
09/04/2021

Pretty
Perfect
Pillows




“Your body is not a temple, it’s an amusement park. Enjoy the ride.”- Bourdain
09/01/2021

“Your body is not a temple, it’s an amusement park. Enjoy the ride.”

- Bourdain





I am in frangipane cream, buttery, flaky, crispy, yet soft, toasted Almond Croissant heaven.I have truly outdone myself....
08/30/2021

I am in frangipane cream, buttery, flaky, crispy, yet soft, toasted Almond Croissant heaven.

I have truly outdone myself.






Sourdough Sunday!Sourdough Sunshine!
08/22/2021

Sourdough Sunday!
Sourdough Sunshine!





Dear Sourdough Focaccia,I Love You.The End.
08/17/2021

Dear Sourdough Focaccia,

I Love You.

The End.






Bread Love Affair.
08/14/2021

Bread Love Affair.





When I went to Paris, almost a decade ago, I kept seeing these little pastries everywhere. They were just puff pastry, r...
07/26/2021

When I went to Paris, almost a decade ago, I kept seeing these little pastries everywhere. They were just puff pastry, rolled, then folded and coated in sugar. They were pretty, sure, but they didn’t look like anything special, and I didn’t understand what all the fuss was about.

“Give me a macaron” I said,
“I’ll take an almond croissant”, “Grab me one of those pain au chocolat.”
“Financiers! Madeleines!”

I finally ordered one, dipped it in my cafe au lait and was changed forever.

They are called Palmiers. They are simple, delicate, and divine.

They, are Paris.






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Bowen Island, BC

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