Bushels Breads and Baked Goods

Bushels Breads and Baked Goods A blooming family business striving to use the freshest products for our on the go customers,

09/18/2024

someone has cloned my facebook account. I am immediately shutting down my account and deleting it. Anyone that finds an account for me afterwards, it’s not me and you need to report the person.

02/19/2023

What do you do with your Sunday?Me? Reruns of Fraggle Rock and it is still able to make me smile and groove.

Not sure where my parents got it from, but…
02/18/2023

Not sure where my parents got it from, but…

Some early morning sourdough. I call my culture Frodo. Frodo makes gooooood bread. Me likee Frodo. My preciousssss!!!
02/14/2023

Some early morning sourdough. I call my culture Frodo. Frodo makes gooooood bread. Me likee Frodo. My preciousssss!!!

02/13/2023

Compliments to my customers, and you all know who you are; you guys and gals are the best customers anyone could hope for. You inspire me to do my best always and to try for you when I would have been long satisfied for myself. My customers are my inspiration and my motivation. Thank you all very much.
Jesse Welsh

I love making cheesecake. Easy enough to make, not so easy to bake, hard at times to get right. When it’s right though, ...
02/13/2023

I love making cheesecake. Easy enough to make, not so easy to bake, hard at times to get right. When it’s right though, it’s…

Sourdough 🎶sourdough 🎶oh how I love sourdough 🎶🎶🎶. Next.
02/11/2023

Sourdough 🎶sourdough 🎶oh how I love sourdough 🎶🎶🎶. Next.

doo🎶doo🎶doo🎶doo doo🎶🎶A little early Saturday morning sourdough baking. La🎶la la la la la smurf song🎶
02/11/2023

doo🎶doo🎶doo🎶doo doo🎶🎶A little early Saturday morning sourdough baking. La🎶la la la la la smurf song🎶

Mmmmmmmmmm!!!!! Fudggggge🫠The entire time I was making this today I was telling myself it wasn’t working out well and ev...
02/10/2023

Mmmmmmmmmm!!!!! Fudggggge🫠The entire time I was making this today I was telling myself it wasn’t working out well and even after pouring it into my pan and saying everything looked good, I still didn’t want to believe it. Gotta say some of the smoothest melt in your mouth fudge I have ever made. This is cacao fudge and a little tricky to get right, but some days that horseshoe that’s stuck up my hiney is turned just the right way. Today was one of those days. Next, cheesecake.

Started off my morning with a little leftover sourdough culture. I don’t always have the patience for sourdough bread, a...
02/06/2023

Started off my morning with a little leftover sourdough culture. I don’t always have the patience for sourdough bread, and this recipe works very well for using my leftover culture after doing a feeding.
Very simple.
I generally use whatever culture is left after feeding. This morning that was 306grams. I place that in the bowl of my stand mixer with the whisk attachment. Then I measure 1 cup milk and add 2 tbsp canola oil, 1egg, 1tbsp sugar, 1/8th tsp sea or pink salt. I combine this separately before added to my culture. Combine these ingredients well with 2 cups of flour. I then switch to the dough hook. combine 2 tsp baking powder with 2 cups of flour separately before adding to the mixer. Mix this until combined only before transferring to loaf pans. Bake at 375F for 25 minutes depending upon your oven. I normally line my pan with parchment paper.

02/05/2023

Well! We have been very happy to see that our perogies are still popular. We are currently sold out until we get more pinching done. But, thankfully I enjoy pinching and am planning on some serious pinching tomorrow. Should be fun. I will put on some soft music(Iron Maiden or Ozzy Ozbourne) and meditate on the fundamentals of our universal transition and it’s correlation to the perogy making process. Ahhhh!!! That’s Zen baby!
Call me, Jesse, to order@ 639-215-7030. You can text as well if you’re more comfortable texting. Because some people are you know. And that’s the beauty of perogies. Just one bite and none of it matters anymore.
And remember, have a shiny day!

02/03/2023

i dreamt about perogies last night, but after pinching thirty dozen, it seems to have become a thing. Thinking of something simple next, maybe a matrimonial cake. Or maybe some buttertart squares, or better yet, some butter tarts. No, no, caramel fudge😍!Mmmmmmmm fudge.
Now I am hungry!🤔

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Blaine Lake, SK

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