Here artisan bread is hand-crafted the traditional way with long fermentation periods, careful hand shaping and small batch baking. When the sun is rising behind the mountain tops, our organic loaves are just coming out of the oven, along with freshly baked pastries and other tasty treats. All of our offerings are made with locally-sourced and all-natural ingredients. Whether for breakfast, lunch,
or the in-between snack, everyone can find something to fuel their day in Banff at Wild Flour! Vegan, Vegetarian, gluten-free and raw options are always available. Our Specialty coffees are organic, fair-trade and served in a ceramic mug that invites you to stay in the warm bakery atmosphere. If you are keen to get out and explore the national park, know that our take-out packaging is made from biodegradable, compostable, and recycled materials. Daily Bread features:
Mondays - Flax & Sesame Rye
Tuesdays - Cranberry Walnut Rye
Wednesdays - Banff Ave. Black Pilsner Beer Bread
Thursdays - Whole Wheat Rye
Fridays - Banff Ave. Black Pilsner Beer Bread & Baker's Choice
Saturdays - 5 Grain Rye & Cheese Bread
Sundays - Light Rye & Baker's Choice
*Sourdough & Multigrain loaves available daily*
Twitter & Instagram: WildFlourBanff
