08/17/2026
π
βοΈ A Little Olympic Summer Cake βοΈπ
When my friend told me she was throwing an Olympic-themed summer party, she asked me to make the cake for it. Obviously, I took that very seriously.
Three layers of soft French vanilla confetti cake, layered with Italian meringue buttercream. The softest, silkiest buttercream and easily one of my favourites to pair with vanilla cake.
It takes a little extra time and some careful temperature control to bring all the ingredients together, but the result is so worth it. No gritty texture and nothing heavy, just a light, smooth, buttery vanilla frosting that's perfect if you're not a fan of a thick or overly sweet buttercream.
For the decorations, I used my leaf tips to pipe the flames coming from the gold-dusted ice cream cone torches, added white chocolate lettering, and finished the sides with Olympic rings wrapping around the cake.
At the point of pick up, I assumed the cake was officially an athlete and would be competing in the Games.
Apparently, only people are allowed to compete. Which feels like a pretty big oversight because, if you ask me, this cake could've placed. π₯