Artisan baking celebrates the qualities of the basic ingredients - the flours, yeasts, sugars & salts - bringing them together in a way which accentuates the real flavours available from these most basic of raw materials! No more mass-produced, soggy & tasteless white bread, stale in a few hours - my hand-made loaves with beautiful chewy crusts and moist but firm crumb will see you coming back to
try all our different varieties! Locally-produced Flours from the local Ecosem stonemill in Stambolovo makes a uniquely flavoured and textured bread, unlike any other. Cakes too- unusual ingredients bring unusual but effective taste combinations and textures - I use seasonally-available fruit & vegetables, like courgettes, pumpkins and pears, to challenge the taste-buds! Cakes should have flavour - real flavour, not just sugary, bland variations of the same thng...
Specialty cakes made to order - wedding cakes, Christmas cakes, birthday cakes - again all with really tasty wholesome ingredients - if multi-coloured gunk-covered sponges are your thing, I can't help you.. Baking is a passion - you've got to like the early mornings (or late nights) and love your own products - I do!
