Altoni Altoni maakt met passie en fierheid verse pasta sinds 1993. Ondertussen wordt onze verse pasta in vele keukens bereid.

Het brede assortiment en de seizoensspecialiteiten bieden onze klanten een ruime keuze, met onze kwaliteit steeds als basis.

๐๐ž๐ฉ๐ฉ๐ž'๐ฌ ๐š๐ฌ๐ฌ๐จ๐ซ๐ญ๐ฆ๐ž๐ง๐ญ โœจFresh pasta...the beginning of a dish to remember. But have you discovered Peppe's assortment yet ? ...
01/06/2026

๐๐ž๐ฉ๐ฉ๐ž'๐ฌ ๐š๐ฌ๐ฌ๐จ๐ซ๐ญ๐ฆ๐ž๐ง๐ญ โœจ

Fresh pasta...the beginning of a dish to remember. But have you discovered Peppe's assortment yet ? ๐Ÿคฉ Created to inspired your creativity and elevate your menu to another level ๐Ÿ’ช

Ready to discover 9 amazing pasta's ? ๐Ÿ‘‰ https://altoni.be/en/assortment/pasta-peppe

๐‘๐š๐ฏ๐ข๐จ๐ฅ๐ข ๐ ๐ข๐ ๐š๐ง๐ญ๐ž ๐š๐ซ๐ญ๐ข๐œ๐ก๐จ๐ค๐ž ๐ฉ๐ž๐œ๐จ๐ซ๐ข๐ง๐จ ๐ŸŒฑThe perfect base for a vegetarian dish, or delicious in combination with a puttanesc...
26/05/2026

๐‘๐š๐ฏ๐ข๐จ๐ฅ๐ข ๐ ๐ข๐ ๐š๐ง๐ญ๐ž ๐š๐ซ๐ญ๐ข๐œ๐ก๐จ๐ค๐ž ๐ฉ๐ž๐œ๐จ๐ซ๐ข๐ง๐จ ๐ŸŒฑ

The perfect base for a vegetarian dish, or delicious in combination with a puttanesca sauce, confit artichoke, crispy coppa, rocket, and capers ๐Ÿ‘Œ

Discover all about this ravioli gigante here: https://altoni.be/en/assortment/pasta-ripiena/ravioli-gigante-artichoke-pecorino

๐Œ๐ž๐๐š๐ ๐ฅ๐ข๐จ๐ง๐ข ๐š๐ฌ๐ฉ๐š๐ซ๐š๐ ๐ฎ๐ฌ ๐ฐ๐ข๐ญ๐ก ๐ฅ๐š๐ฆ๐› ๐œ๐ก๐จ๐ฉ ๐ŸคŒA dish full of spring ingredients ! Serve our medaglioni white asparagus with tende...
11/05/2026

๐Œ๐ž๐๐š๐ ๐ฅ๐ข๐จ๐ง๐ข ๐š๐ฌ๐ฉ๐š๐ซ๐š๐ ๐ฎ๐ฌ ๐ฐ๐ข๐ญ๐ก ๐ฅ๐š๐ฆ๐› ๐œ๐ก๐จ๐ฉ ๐ŸคŒ

A dish full of spring ingredients ! Serve our medaglioni white asparagus with tender lamb chops, grilled green asparagus, and a velvety cream of
peas ๐Ÿ’š A fresh combination made for the season ๐ŸŒฑ

Be inspired by our dishes: https://altoni.be/en/inspiration

๐Œ๐ž๐๐š๐ ๐ฅ๐ข๐จ๐ง๐ข ๐ฌ๐ž๐š ๐›๐š๐ฌ๐ฌ ๐ŸคŒEnjoy our fresh medaglioni filled with sea bass, gently paired with the rich lobster sauce of Ateli...
27/04/2026

๐Œ๐ž๐๐š๐ ๐ฅ๐ข๐จ๐ง๐ข ๐ฌ๐ž๐š ๐›๐š๐ฌ๐ฌ ๐ŸคŒ

Enjoy our fresh medaglioni filled with sea bass, gently paired with the rich lobster sauce of Atelier Maurice. A touch of fresh samphire adds a crisp, coastal note ๐Ÿ˜‹

Discover all about this fresh medaglioni here: https://altoni.be/en/assortment/pasta-ripiena/medaglioni-sea-bass

๐๐š๐ฌ๐ญ๐š ๐ฉ๐ซ๐ข๐ฆ๐š๐ฏ๐ž๐ซ๐š ๐Ÿ’šEnjoy our medaglioni asparagus primavera style ๐ŸŒฑ A velvety spinach sauce topped with our fresh medaglio...
20/04/2026

๐๐š๐ฌ๐ญ๐š ๐ฉ๐ซ๐ข๐ฆ๐š๐ฏ๐ž๐ซ๐š ๐Ÿ’š

Enjoy our medaglioni asparagus primavera style ๐ŸŒฑ A velvety spinach sauce topped with our fresh medaglioni and a vibrant mix of fresh peas, garden herbs, and crisp turnip greens. Pure spring flavors in every bite !

Discover more dishes on our website: https://altoni.be/en/inspiration

๐Œ๐ž๐๐š๐ ๐ฅ๐ข๐จ๐ง๐ข ๐š๐ฌ๐ฉ๐š๐ซ๐š๐ ๐ฎ๐ฌ ร  ๐ฅ๐š ๐Ÿ๐ฅ๐š๐ฆ๐š๐ง๐๐žOur medaglioni filled with delicate white asparagus, inspired by the timeless flavors ...
13/04/2026

๐Œ๐ž๐๐š๐ ๐ฅ๐ข๐จ๐ง๐ข ๐š๐ฌ๐ฉ๐š๐ซ๐š๐ ๐ฎ๐ฌ ร  ๐ฅ๐š ๐Ÿ๐ฅ๐š๐ฆ๐š๐ง๐๐ž

Our medaglioni filled with delicate white asparagus, inspired by the timeless flavors of Flemish-style asparagus. Think rich buttery notes, fresh herbs, and an elegant simplicity that celebrates the best of the season ๐Ÿค

Discover our medaglioni white asparagus here: https://altoni.be/en/assortment/pasta-ripiena/medaglioni-white-asparagus

๐€๐ฌ๐ฉ๐š๐ซ๐š๐ ๐ฎ๐ฌ ๐ฌ๐ž๐š๐ฌ๐จ๐ง ๐Ÿ’šA dish almost too pretty to eat ๐Ÿ˜ Pair our limited medaglioni asparagus with cold-smoked salmon, ajo b...
06/04/2026

๐€๐ฌ๐ฉ๐š๐ซ๐š๐ ๐ฎ๐ฌ ๐ฌ๐ž๐š๐ฌ๐จ๐ง ๐Ÿ’š

A dish almost too pretty to eat ๐Ÿ˜ Pair our limited medaglioni asparagus with cold-smoked salmon, ajo blanco, shrimp oil, and quail egg. A flavorful combination perfect for this season's festivities ! ๐ŸŒธ

Discover all dishes on our website: https://altoni.be/en/inspiration

03/04/2026

๐’๐ญ๐ซ๐จ๐ณ๐ณ๐š๐ฉ๐ซ๐ž๐ญ๐ข ๐š๐ฅ๐ฅ'๐š๐ฆ๐š๐ญ๐ซ๐ข๐œ๐ข๐š๐ง๐š ๐ŸคŒ
Few ingredients, bold flavors ๐ŸŒถ๏ธ This Roman classic originated in the 18th century and is made with crispy guanciale, a rich tomato sauce and our organic strozzapreti. Bold, timeless, and irresistibly good โค๏ธ

Get to know more about our bio pastas: https://altoni.be/en/assortment/pasta-biologica

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Sluizenstraat 101
Schoten
2900

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