Goods.brussels

Goods.brussels Bakery / Pastry / Market / Breakfast. Goods id a hybrid place where good eating, circularity and naturalness clearly cohabit. From 8:00 a.m. to 6:00 p.m

This Sunday 07.06, we’re turning up the heat with . Pizzete, craft beer and banging beats to keep you mooving.
03/06/2026

This Sunday 07.06, we’re turning up the heat with . Pizzete, craft beer and banging beats to keep you mooving.

This Sunday 07.06, we’re turning up the heat with . Sliced pizza, craft beer and banging beats to keep you mooving.
03/06/2026

This Sunday 07.06, we’re turning up the heat with . Sliced pizza, craft beer and banging beats to keep you mooving.

Flowers in bloom, bottles in fermentation.Cassandre preparing infusions, syrups and liqueurs for the season ahead.
30/05/2026

Flowers in bloom, bottles in fermentation.
Cassandre preparing infusions, syrups and liqueurs for the season ahead.

A bakery where baking is a way of thinking.At Goods, the approach is simple : eat well, work with products as a whole, a...
29/05/2026

A bakery where baking is a way of thinking.
At Goods, the approach is simple : eat well, work with products as a whole, and waste as little as possible. The rest happens with time.

All breads are made with natural sourdough, maintained daily by Charly, and flour from . Slow fermentation develops deeper flavours, improves digestibility and gives the bread a longer life. Good bread, somehow, keeps living a little after baking.

We’re hiring a part-time sales / barista manager !Coffee, bakery, teamwork and early mornings - join the goods team !Sen...
28/05/2026

We’re hiring a part-time sales / barista manager !
Coffee, bakery, teamwork and early mornings - join the goods team !
Send your CV at [email protected]

Hard to do more indulgent than that… Chocolate pecan brownie, whipped cream and salted butter caramel.
27/05/2026

Hard to do more indulgent than that… Chocolate pecan brownie, whipped cream and salted butter caramel.

A bakery rooted in craftsmanship, seasonality and constant creation. Laminated dough, generous in butter and layers, gi...
24/05/2026

A bakery rooted in craftsmanship, seasonality and constant creation.

Laminated dough, generous in butter and layers, giving life to crisp and golden viennoiseries.

Savoury tartlets for lunch. Seasonal flavours, always evolving.
21/05/2026

Savoury tartlets for lunch. Seasonal flavours, always evolving.

Adres

RUE DE LA PAIX 25
Ixelles
1050

Openingstijden

Woensdag 08:00 - 18:00
Donderdag 08:00 - 18:00
Vrijdag 08:00 - 18:00
Zaterdag 09:00 - 18:00
Zondag 09:00 - 16:00

Website

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