Kiekebich

24/10/2026

Hope y’all survived the stormy weather ! Here’s what you can get at Kiekebich this week : Basic bread with flax seeds, raisins and cinnamon bread, rye bread, Basic bread, croissant bread, baguettes, pi*****ts, eights with vanilla cream, croissants, butter couques, raisin couques, chocolate couques, bodding, crackers, Canistrelli with almonds, spéculoos, granola, and bread crumbs. Salutations !

20/10/2026

20/10/2026

Special order today, 9kg of our Country Bread and five big Croissant Breads. This is supposed to feed 25 hungry teenagers for breakfast and lunch.

17/10/2026

Hey, hello, here’s the menu of this week : Basic bread with roasted black sesame seeds, brioche nature, whole grain bread, Basic bread, croissant bread, baguettes, pi*****ts, eights with vanilla cream, croissants, butter couques, raisin couques, chocolate couques, bodding, crackers, Canistrelli with almonds, spéculoos, and granola. Hope you have a great week.

13/10/2026

This week’s specials : Italian bread with olive oil and topped with poppy seeds, rye bread, sugar bread.
brusselsfood

11/10/2026

Yesterday we visited three different types of mills with my colleagues from the . In Lille, Rupelmonde and Saintes. Great for mill nerds like me😬

11/10/2026

Here’s what you can get at Kiekebich this week: Italian bread with olive oil and topped with poppy seeds, sugar bread, rye bread, Basic bread , croissant bread, baguettes, pi*****ts, eights with vanilla cream, croissants, butter couques, raisin couques, chocolate couques, bodding, crackers, Canistrelli with almonds, spéculoos, and granola. And if you come directly at our workshop you might find a new product. Come and check it out!

06/10/2026

The specials of this week.

03/10/2026

This week at Kiekebich : Basic bread topped with sesame seeds, kramik, whole grain bread with roasted seeds, Basic bread, croissant bread, baguettes, pi*****ts, eights with vanilla cream, croissants, butter couques, raisin couques, chocolate couques, bodding, crackers, Canistrelli with almonds, spéculoos, and granola. Enjoy the sun while it lasts !

29/09/2026

This week we make white spelt bread!