Kiekebich

08/09/2026

Bulk fermentation, 48 hours.

05/09/2026

Hello dear bread lovers, here the menu of the week: spelt bread with roasted seeds, kramik, barley bread topped with poppy seeds, Basic bread, croissant bread, baguettes, pi*****ts, eights with vanilla cream, croissants, butter couques, raisin couques, chocolate couques, bodding, crackers, Canistrelli with almonds, spéculoos, and granola. Have a wonderful week!

01/09/2026

Night shift at Kiekebich.

29/08/2026

This week at Kiekebich we will have Basic bread with roasted black sesame seeds, focaccia with rosemary and black olives, whole grain bread with roasted seeds, Basic bread, croissant bread, baguettes, pi*****ts, eights with vanilla cream, croissants, butter couques, raisin couques, chocolate couques, bodding, crackers, Canistrelli with almonds, spéculoos, and granola. You can order for Tuesday and Friday, or just drop by in the mornings on Tuesdays, Wednesdays, Fridays, and Saturdays.

29/08/2026

Today was the first sourdough bread workshop with our new partner . Only three participants but what fun we had and such beautiful breads we made! If you want to participate at one of our next workshops you can register on our website (kiekebich.be) or via Wecandoo I Ateliers créatifs et immersifs. Hope to see you soon.

22/08/2026

Big news! I've joined the community of craftmen to share my passion for good bread with you, in my workshop 🤩

I want to make you discover my work by showing you how to make a sourdough bread during a day together in my workshop. I'll welcome you with a degustation of croissant bread, we'll make our own pizza's for lunch, and you go home with your own sourdough bread, a raw dough to bake the next day at home and a bunch of tips and tricks to make your own good bread at home.

Bonus : get a -10% discount with the promo code DEVU3947
I'm looking forward to welcome you! 🙂

You can book the sourdough bread workshop or offer it as a present via this link: https://wecandoo.be/atelier/bruxelles-tom-boulangerie-pain-levain

22/08/2026

Thank you for coming in such great numbers for this first week after the summer break and for your enthusiasm! This is what we’ll bake for you this week: Basic bread topped with sesame seeds, brioche nature, whole-grain bread, Basic bread, croissant bread, baguettes, pi*****ts, eights with vanilla cream, croissants, butter couques, raisin couques, chocolate couques, bodding, crackers, Canistrelli with almonds, spéculoos, and granola. Looking forward!

18/08/2026

Look, we have new kneading machine! It will make us gain time and will make more delicious breads for you.
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16/08/2026

15/08/2026

Order on www.kiekebich.be
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