Bakker Aldo

Bakker Aldo 🌾 No additives, only natural
🕐Sa-Tu: 7:00-14:00
📍Lange Leemstraat 388, Antwerp

📍Geefsstraat 5, Antwerp
🕐Fr-Tu: 9:00-15:00

28/08/2026

No yeast. Just starter, flour, water, time.
The kind of bread that still crackles when you tear it.
Come while it’s warm. After that, it’s just bread.

📍 Lange Leemstraat 388 — 7:00–14:00
📍 Geefsstraat 5 — 9:00–15:00
Send this to the one who should know. 🙌🏼

Even croissants and sourdough need a little break sometimesOur bakery is taking a well-deserved vacationfrom August 3rd ...
31/07/2026

Even croissants and sourdough need a little break sometimes
Our bakery is taking a well-deserved vacation
from August 3rd to August 28th
at both locations
📍Lange Leemstraat 388, Antwerp
📍Geefsstraat 5, Antwerpen

We’ll be back fresh, rested and ready to bake
from August 29th (both locations)

Can’t wait to see you again
(and feed you the best bread and pastries)
See you soon! 🥖🥐

29/07/2026

Some of us are just permanently cold-blooded and need the extra layers to survive. The rest of us are questioning our life choices.

Cold Room Crew reporting for duty - freezing so your pastries stay perfect ✨

If you love seeing more real moments from our team, drop a like and hit follow! ❤️

26/07/2026

Every fold is done with care and real craftsmanship - turning simple dough into something truly special. This is what artisan baking looks like at Bakkeraldo in Antwerp. Slow, honest, and full of heart ❤️

Nothing beats that fresh, flaky result in the morning!

Hit follow for more behind-the-scenes moments from the

24/07/2026

Golden croissants, warm danishes, pistachio swirls still hot from the oven… this is what summer mornings in our city are all about. 🤍

Come for the smell, stay for the taste. Whether you’re grabbing your morning coffee or treating yourself after a walk along the river — we’ve got something delicious waiting for you.

Tag your Antwerp pastry buddy 👇 Who are you bringing next time?

20/07/2026

Watch how we start with this beautiful, perfectly laminated dough — the foundation for one of our most loved pastries. Layer after layer, folded with care in our Antwerp bakery.

This is the quiet magic that happens before the oven does its thing. Real craft, real butter, real anticipation.

Who else gets weak for pistachio? Be honest 👇

If you love seeing what goes on behind the scenes at , hit follow for more!

09/07/2026

Buttery soft dough carefully wrapped around rich vanilla cream - made the old-fashioned way, with real skill and love. 🙌🏼
Pure Antwerp craftsmanship in every bite.
Want to see how we do it? Watch the video and follow for more

02/07/2026

If you’ve been searching for bread and pastries that actually taste like they’re made with soul… you just found it. 🥯
Slow-fermented dough, handmade with care, in the heart of Antwerp.

Come see what real artisanal baking looks like 👀

Your next favorite bakery is here

25/06/2026

Hey Antwerp fam!
Even the bakers are sweating more than the ovens today 😅 So we’ve decided to listen to the crazy heatwave and give ourselves a little Friday escape!

‼️We’ll be closed this Friday, June 26th at Geefsstraat 5‼️

Don’t worry - we’ll be back on Saturday with fresh pastries, warm bread, and big smiles!

Stay cool, stay hydrated, and thank you for being the sweetest part of our days 💙

Your Bakker Aldo Team

22/06/2026

Every single croissant at Bakker Aldo is shaped entirely by hand. 🙌🏼
This is true craftsmanship - where skill, tradition, and attention to detail create something exceptional.

Tap the 💙 and follow for more behind-the-scenes moments from our Antwerp bakery.

Adres

Lange Leemstraat 388
Antwerp
2018

Openingstijden

Maandag 07:00 - 14:00
Dinsdag 07:00 - 14:00
Zaterdag 07:00 - 14:00
Zondag 07:00 - 14:00

Telefoon

+3232392125

Website

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Bakker Aldo nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

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