Baker's Fiesta

10/09/2026

♦️ NOTICE♦️

For unavoidable circumstance this 13 and 14 SEPTEMBER'26 we are not taking the WHIPCREAM FLOWER making class.

Next schedule is 13 and 14 OCTOBER'26.

Those who are waiting for this beautiful class please secure your spot immediately...because we do our classes with very limited students.

08/09/2026

Registration open..

04/09/2026

Master the Art of perfect Crunch!🍪

Join our upcoming COOKIES CLASS and learn the secrets to baking Bakery- worthy cookies right in your kitchen. Whether you're a beginner or just looking to level up your baking game, this class is for you.

Join the class and recreat the MAGIC at home with our perfect recipes.
Beyond just following a recipe, you will learn the core techniques of professionals.

WHAT YOU"LL LEARN TO BAKE:

● ​Almond Biscotti: The classic Italian twice-baked treat, perfect for dipping in your morning coffee.

● ​Cornflakes Cookie: A nostalgic, crispy delight with an irresistible golden crunch.

● ​Cashew Ghee Cookie: Rich, aromatic, and meltingly soft with an authentic flavor.

● ​Nan Khatai: Traditional Indian shortbread cookies that are light, crumbly, and fragrant.

● ​Crescent Cookie: Buttery and delicate, dusted with a snowy coat of powdered sugar.

● ​Classic Oats Cookie: Wholesome, chewy, and packed with hearty goodness.

● ​Chocolate Crunch Cookie: A chocolate lover's dream with the ultimate satisfying texture.

● ​Vanilla Butter Crunch: Simple, sweet, sweet, and dangerously addictive.

● ​Fudge Macadamia: Decadent, chewy chocolate fudge paired with rich, premium nuts.

Secure your spot today.

● When:- 30 September'26
● Time :- 3 pm to 7pm
● Fee :- inbox

● For booking inbox on page

● Please be noted that babies and guest are not allowed

02/09/2026

🍑 EUROPEAN DESSERT MASTER CLASS🍑

Bring the elegance of an European patisseries and desserts to your dessert table.
Join our 2 days course to learn a beautiful selection of CLASSIC and SOPHISTICATED European desserts- from traditional Tiramisu with home made ladyfingers to delicate Cremeux tart, Choux au craquelin, Pavlova and many more.

WHAT YOU"LL LEARN:

1. Classic tiramisu with home made lady finger
2. Fruit tart
3. Cheesemousse with vail
4. Strawberry cheese gateaux
5. White chocolate panna cotta
6. Mango cheaseeds pudding
7. Choux au craquelin
8. Pistachio cremeux tart
9. Petite Antoiny
10. Pavlova with fruit coulis
11. Cream brulee

Date:- 21 and 22 September'26
Time:- 3pm to 7pm
Fee :- 4500tk

♦️ please knock on page for booking.

♦️ please be noted that babies and guest are not allowed in class.

28/08/2026

Hellow everyone.

We are going to arrange the WHIPPED CREAM FLOWER making class again on this September'26.

13 and 14 September will be held this class.
Those who are waiting for this beautiful class please inbox on page.

WHIPPED CREAM FLOWER making class. A fully hands on practice class of 2 days.

🌸A VERY LIMITED SEATS🌸

We will take this class with chef RAKIYA SIDDIKA owner of RAKIYA'S KITCHEN WORLD page.

Everyone will practice 6 types of Flower by their own and set on a 2 tier dummy cake also by their own and go home with their product.

Items:-
* Rose 2 types
* Wax Flower
* Blue Lace Flower
* Scabiosa
* Open Peony
* Freesia
* Leaves

Interested one please inbox on page for details.

25/08/2026

Next class on 13 and 14 September"26.

WHIPPED CREAM FLOWER.

Interested one please inbox for booking.

22/08/2026

Alhamdulillah...our 2 days STRUCTURE CAKE class done today with our lovely students.

21/08/2026

Delivered today.

17/08/2026

A very few seats left. A great chance to increase your skill in a very little fee. Next time the course fee will increase a little. So don't miss the chance.

Do you want to lift up your cake making skill with our ADVANCE STRUCTURE CAKE class ?
Then join our this beautiful structure cake course and polish your skill upto next level.

These two structure cake will be shown in this course.

It's a demonstration course.
No cake making will be shown in this class.

You will learn:-
1. how to make structure
2. what should be the cake base
3. what should be the frosting
4. how to set the cake
5. how to make the little toppers
6. how to stuck the figure
7. how to reuse the structure
8. many more tips and tricks.

Please inbox for registraion as we do these courses with very limited students.

Date: 21 and 22 August"26
Time :- 3 pm to 7 pm
Fee:- inbox

* Please be noted that babies and guest are not allowed in class.

16/08/2026

Our online class is available. Anyone can join anytime.