Sukar

07/08/2021

05/08/2021

Coming soon

04/08/2021

SOAN PAPDI

Soan papdi is a popular Bangladeshi dessert.
It is usually cube-shaped or served as flakes, and
has a crisp and flaky texture. It was traditionally sold loose in a rolled
paper cone, but modern industrial production has
led it to be sold in tightly formed cubes.

03/08/2021

JALEBI or JILAPI

Jalebi is a spiral shaped traditional Bangladeshi sweet made with flour basically mixed with little chickpea flour, ghee. The batter is fermented and then deep fried and dipped in sugar syrup.

02/08/2021

MAWA LADDUS

Mawa laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions.

01/08/2021

Happy international friendship day

31/07/2021

KALAKAND
It is made of milk, sugar, vinegar, ghee, optionally some nuts such as pistachio and some cardamom powder. It requires an effective reduction of the mixture to a viscous fluid, after which it can be frozen to solid. It's brittle in form, with a bit of texture.

30/07/2021

CHOMCHOM

Chomchom is a traditional sweet from Bangladesh consisting of homemade cottage cheese called chana that is cooked in sugar syrup. It is often flavored with lemon juice and cardamom powder. The sweet treat can be served in a few different varieties – with chopped nuts, malai cream, or grated coconut.

29/07/2021

CHANAR SHANDAS

Creamy and fudgy prepared with just three ingredients, chanar sondesh is a favorite to many Bengalis.

28/07/2021

MISTY DOI / SWEET YOGURT

Mishti doi is a fermented caramelized dahi originating IN Bangladesh and a very popular dessert throughout the country.

27/07/2021

RASMALAI

Rasmalai is one of the popular and delicious Bengali sweet where rasgullas are soaked in thickened and sweetened milk.

26/07/2021

Rasgulla or Rosogolla or Rasagola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.