15/07/2026
â āύāĻžāĻĄāĻŧā§ â āĻļāĻŦā§āĻĻāĻāĻŋāϰ āĻā§āĻĒāϤā§āϤāĻŋ āϏāĻāϏā§āĻā§āϤ 'āϞāĻžāĻĄā§āĻĄā§āĻ' (Ladduka) āĻļāĻŦā§āĻĻ āĻĨā§āĻā§āĨ¤ āĻāĻžāώāĻžāϰ āĻŦāĻŋāĻŦāϰā§āϤāύ⧠āĻāĻāĻŋ āϧā§āϰ⧠āϧā§āϰ⧠āϞāĻžāĻĄā§āĻĄā§āĻ â āϞāĻžāĻĄā§āĻĄā§ â āϞāĻžāĻĄāĻŧā§ â āύāĻžāĻĄāĻŧā§ āϰā§āĻĒ āϧāĻžāϰāĻŖ āĻāϰā§āĨ¤ āϤāĻžāĻ āĻŦāĻžāĻāϞāĻžāϰ āύāĻžāĻĄāĻŧā§ āĻ āĻāĻžāϰāϤā§āϰ āĻ
āύā§āϝāĻžāύā§āϝ āĻ
āĻā§āĻāϞā§āϰ āϞāĻžāĻĄā§āĻĄā§āϰ āĻŽā§āϞ āϧāĻžāϰāĻŖāĻž āĻāĻāĻ āĻšāϞā§āĻ, āĻŦāĻžāĻāϞāĻžāϰ āύāĻžāĻĄāĻŧā§ āϤāĻžāϰ āĻāĻĒāĻāϰāĻŖ āĻ āϏā§āĻŦāĻžāĻĻā§ āϏā§āĻŦāϤāύā§āϤā§āϰ āĻĒāϰāĻŋāĻāϝāĻŧ āϤā§āϰāĻŋ āĻāϰā§āĻā§āĨ¤
āĻŦāĻžāĻāϞāĻž āĻāĻāĻāĻŋ āύāĻĻā§āĻŽāĻžāϤā§āĻ āĻ
āĻā§āĻāϞ, āĻāϰ āĻĻāĻā§āώāĻŋāĻŖ āĻ āĻāĻĒāĻā§āϞā§āϝāĻŧ āĻāϞāĻžāĻāĻžāϝāĻŧ āĻĒā§āϰāĻžāĻā§āύāĻāĻžāϞ āĻĨā§āĻā§āĻ āĻĒā§āϰāĻā§āϰ āύāĻžāϰāĻŋāĻā§āϞ āĻāύā§āĻŽāĻžāϝāĻŧāĨ¤ āĻĢāϞ⧠āϏāĻšāĻāϞāĻā§āϝ āĻāĻĒāĻāϰāĻŖ āĻšāĻŋāϏā§āĻŦā§ āύāĻžāϰāĻŋāĻā§āϞ, āĻā§āĻā§āϰā§āϰ āĻā§āĻĄāĻŧ āĻŦāĻž āĻāĻā§āϰ āĻā§āĻĄāĻŧ āĻāĻŦāĻ āĻĒāϰ⧠āĻāĻŋāύāĻŋ āĻĻāĻŋāϝāĻŧā§ āĻāϰ⧠āĻāϰ⧠āύāĻžāĻĄāĻŧā§ āϤā§āϰāĻŋ āĻļā§āϰ⧠āĻšāϝāĻŧāĨ¤ āĻāĻāĻŋ āĻā§āύ⧠āϰāĻžāĻāĻā§āϝāĻŧ āϰāĻžāύā§āύāĻžāĻāϰā§āϰ āϏā§āώā§āĻāĻŋ āύāϝāĻŧ; āĻŦāϰāĻ āϏāĻžāϧāĻžāϰāĻŖ āĻŽāĻžāύā§āώā§āϰ āϰāĻžāύā§āύāĻžāĻāϰ āĻĨā§āĻā§āĻ āĻāϰ āĻāύāĻĒā§āϰāĻŋāϝāĻŧāϤāĻž āĻāĻĄāĻŧāĻŋāϝāĻŧā§ āĻĒāĻĄāĻŧā§āĨ¤
āύāĻžāϰāĻŋāĻā§āϞ āύāĻžāĻĄāĻŧā§ āĻāĻžāĻĄāĻŧāĻž āĻŦāĻžāĻāϞāĻžāϰ āĻŦāĻšā§ āĻā§āϏāĻŦ āĻāĻāϏāĻŽāϝāĻŧ āĻāϞā§āĻĒāύāĻžāĻ āĻāϰāĻž āϝā§āϤ āύāĻžāĨ¤ āĻĻā§āϰā§āĻāĻžāĻĒā§āĻāĻžāϰ āĻŦāĻŋāĻāϝāĻŧāĻž āĻĻāĻļāĻŽā§, āϞāĻā§āώā§āĻŽā§āĻĒā§āĻāĻž, āĻāĻžāϞā§āĻĒā§āĻāĻž, āĻĒā§āώ āϏāĻāĻā§āϰāĻžāύā§āϤāĻŋ, āύāĻŦāĻŦāϰā§āώ, āύāĻŦāĻžāύā§āύ, āĻŦāĻŋāĻŦāĻžāĻš āĻ āĻ
āύā§āύāĻĒā§āϰāĻžāĻļāύā§āϰ āĻŽāϤ⧠āĻĒāĻžāϰāĻŋāĻŦāĻžāϰāĻŋāĻ āĻ
āύā§āώā§āĻ āĻžāύ⧠āĻāĻāĻŋ āĻŦāĻŋāĻļā§āώāĻāĻžāĻŦā§ āϤā§āϰāĻŋ āĻšāϤā§āĨ¤ āĻ
āύā§āĻ āĻĒāϰāĻŋāĻŦāĻžāϰ⧠āĻĻā§āĻŦāϤāĻžāϰ āĻā§āĻ āĻšāĻŋāϏā§āĻŦā§āĻ āύāĻžāϰāĻŋāĻā§āϞ āύāĻžāĻĄāĻŧā§ āύāĻŋāĻŦā§āĻĻāύ āĻāϰāĻžāϰ āĻĒā§āϰāĻĨāĻž āϰāϝāĻŧā§āĻā§āĨ¤
āĻāϤāĻŋāĻšā§āϝāĻāϤāĻāĻžāĻŦā§ āύāĻžāĻĄāĻŧā§ āϤā§āϰāĻŋ āĻšāϤ⧠āĻā§āĻā§āϰā§āϰ āĻā§āĻĄāĻŧ āĻĻāĻŋāϝāĻŧā§āĨ¤ āĻļā§āϤāĻāĻžāϞ⧠āύāϤā§āύ āĻā§āĻā§āϰā§āϰ āϰāϏ āĻĨā§āĻā§ āϤā§āϰāĻŋ āύāϞā§āύ āĻā§āĻĄāĻŧ āĻĻāĻŋāϝāĻŧā§ āĻŦāĻžāύāĻžāύ⧠āύāĻžāĻĄāĻŧā§ āĻŦāĻŋāĻļā§āώ āϏā§āϏā§āĻŦāĻžāĻĻā§ āĻ āϏā§āĻāύā§āϧāĻŋ āĻŦāϞ⧠āĻŦāĻŋāĻŦā§āĻāĻŋāϤ āĻšāϝāĻŧāĨ¤ āĻĒāϰ⧠āĻāĻŋāύāĻŋ āϏāĻšāĻāϞāĻā§āϝ āĻšāĻāϝāĻŧāĻžāϰ āϏāĻā§āĻā§ āϏāĻā§āĻā§ āĻāĻŋāύāĻŋāϰ āύāĻžāĻĄāĻŧā§āĻ āĻāύāĻĒā§āϰāĻŋāϝāĻŧ āĻšāϝāĻŧā§ āĻāĻ ā§āĨ¤ āύāĻžāϰāĻŋāĻā§āϞ āύāĻžāĻĄāĻŧā§āϰ āĻĒāĻžāĻļāĻžāĻĒāĻžāĻļāĻŋ āĻŦāĻžāĻāϞāĻžāϝāĻŧ āĻāϰāĻ āĻŦāĻšā§ āϧāϰāύā§āϰ āύāĻžāĻĄāĻŧā§āϰ āĻĒā§āϰāĻāϞāύ āϰāϝāĻŧā§āĻā§ ; āϤāĻŋāϞā§āϰ āύāĻžāĻĄāĻŧā§, āĻŽā§āĻĄāĻŧāĻŋāϰ āύāĻžāĻĄāĻŧā§, āĻāĻāϝāĻŧā§āϰ āύāĻžāĻĄāĻŧā§, āĻāĻŋāĻāĻĄāĻŧāĻžāϰ āύāĻžāĻĄāĻŧā§, āĻāĻžāϤā§āϰ āύāĻžāĻĄāĻŧā§āĨ¤
āĻāĻā§āĻāĻžāϰ āĻĻāĻŋāύ⧠āύāĻžāĻĄāĻŧā§ āĻŦāĻžāύāĻžāύ⧠āĻāĻŋāϞ āĻāĻāĻāĻŋ āĻĒāĻžāϰāĻŋāĻŦāĻžāϰāĻŋāĻ āĻāϝāĻŧā§āĻāύāĨ¤ āĻļā§āϤā§āϰ āĻŦāĻŋāĻā§āϞ⧠āĻŦāĻž āĻĒā§āĻāĻžāϰ āĻāĻā§ āĻŦāĻžāĻĄāĻŧāĻŋāϰ āĻĻāĻžāĻĻāĻŋ, āύāĻžāύāĻŋ, āĻŽāĻž, āĻāĻžāϞāĻž, āĻĒāĻŋāϏāĻŋāϰāĻž āĻāĻāϏāĻā§āĻā§ āĻŦāϏ⧠āύāĻžāϰāĻŋāĻā§āϞ āĻā§āϰāĻŋāϝāĻŧā§, āĻā§āĻĄāĻŧ āĻā§āĻŦāĻžāϞ āĻĻāĻŋāϝāĻŧā§ āύāĻžāĻĄāĻŧā§ āĻŦāĻžāύāĻžāϤā§āύāĨ¤ āĻļāĻŋāĻļā§āĻĻā§āϰ āĻāĻžāĻ āĻāĻŋāϞ āĻā§āϞ āĻā§āϞ āĻāϰ⧠āύāĻžāĻĄāĻŧā§ āĻĒāĻžāĻāĻžāύā§āĨ¤ āĻĢāϞ⧠āύāĻžāĻĄāĻŧā§ āĻļā§āϧ⧠āĻāĻžāĻŦāĻžāϰ āύāϝāĻŧ, āĻĒāĻžāϰāĻŋāĻŦāĻžāϰāĻŋāĻ āϏā§āĻŽā§āϤāĻŋ āĻ āĻāύā§āϤāϰāĻŋāĻāϤāĻžāϰāĻ āĻĒā§āϰāϤā§āĻ āĻšāϝāĻŧā§ āĻāĻ ā§āĨ¤
āĻāĻāĻ āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļ āĻ āĻĒāĻļā§āĻāĻŋāĻŽāĻŦāĻā§āĻā§āϰ āĻā§āϰāĻžāĻŽāĻžāĻā§āĻāϞ⧠āĻāϰ⧠āϤā§āϰāĻŋ āύāĻžāϰāĻŋāĻā§āϞ āύāĻžāĻĄāĻŧā§āϰ āĻāϤāĻŋāĻšā§āϝ āĻāĻŋāĻā§ āĻāĻā§āĨ¤ āϤāĻŦā§ āĻļāĻšā§āϰ⧠āĻā§āĻŦāύ⧠āĻ
āύā§āĻā§āĻ āĻāĻāύ āĻŽāĻŋāώā§āĻāĻŋāϰ āĻĻā§āĻāĻžāύ āĻŦāĻž āĻ
āύāϞāĻžāĻāύ āĻŦā§āϝāĻŦāϏāĻž āĻĨā§āĻā§ āύāĻžāĻĄāĻŧā§ āĻāĻŋāύ⧠āĻĨāĻžāĻā§āύāĨ¤ āϤāĻŦā§āĻ āĻā§āϏāĻŦā§āϰ āϏāĻŽāϝāĻŧ āĻšāĻžāϤ⧠āĻŦāĻžāύāĻžāύ⧠āύāĻžāϰāĻŋāĻā§āϞ āύāĻžāĻĄāĻŧā§āϰ āĻāĻŦā§āĻ āĻ āϏā§āĻŦāĻžāĻĻ āĻāĻāύ⧠āĻāϞāĻžāĻĻāĻž āĻŽāϰā§āϝāĻžāĻĻāĻž āϧāϰ⧠āϰā§āĻā§āĻā§āĨ¤
āĻāĻŦāĻŋ: āύāĻžāϰāĻŋāĻā§āϞ āύāĻžā§ā§
â Naru â is believed to have originated from the sanskrit word 'Ladduka' (ā¤˛ā¤ĄāĨā¤ĄāĨā¤). Through the evolution of language, it gradually transformed from Ladduka â Laddu â Laru â Naru. Thus, although the Bengali naru and the laddu found in other parts of India share the same historical origin, Bengali naru has developed a unique identity through its distinctive ingredients and flavor.
Bengal is a riverine region and coconuts have been abundantly cultivated in its southern and coastal areas since ancient times. As a result, people began preparing naru at home using readily available ingredients such as grated coconut, date palm jaggery, sugarcane jaggery, and, later, sugar. Rather than originating in royal kitchens, naru emerged from the kitchens of ordinary households and gradually became one of Bengal's most cherished traditional sweets.
For generations, many Bengali festivals were considered incomplete without coconut naru. It has long been an essential delicacy during Durga Puja (Bijoya Dashami), Lakshmi Puja, Kali Puja, Poush Sankranti, Pohela Boishakh (Bengali New Year), Nabanna (the harvest festival), weddings and annaprashan (a child's first rice-eating ceremony). In many families, coconut naru is also traditionally offered to deities as a sacred food offering (bhog).
Traditionally, naru was prepared with date palm jaggery. During winter, naru made with freshly produced 'Nolen Gur' the aromatic jaggery made from the season's first date palm sap is especially prized for its rich fragrance and exceptional taste. As refined sugar became more widely available, sugar-based naru also gained popularity. Besides coconut naru, Bengal is home to many other varieties, including sesame seed naru, puffed rice naru, popped rice naru, flattened rice (chira) naru and roasted gram flour (sattu) naru.
In earlier times, making naru was a cherished family tradition. On winter afternoons or in the days leading up to festivals, grandmothers, mothers, aunts and other women of the household would gather to grate coconuts, simmer jaggery and prepare the sweets together. Children would eagerly help by shaping the warm mixture into small round balls. As a result, naru became more than just a sweet. It evolved into a symbol of family, togetherness, and cherished memories.
Even today, the tradition of making homemade coconut naru continues in many villages across Bangladesh and West Bengal. In urban areas many people now purchase naru from sweet shops or online businesses. During festive seasons, handmade coconut naru continues to hold a special place in people's hearts, preserving the warmth, nostalgia and authentic flavor of Bengali tradition.
Photo: Coconut Naru