30/06/2020
List of Baking Item..
Biscuit – a term used for a variety of baked, commonly flour-based food products.
Bread – a staple food prepared from a dough of flour and water, usually by baking.
Bagel – a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked.
Bread roll – a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter)
Bun – a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom.
Flatbread – a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.
Muffin – an individual-sized, baked quick bread product. Muffins may also classify as cakes with their same sweet interior and fluffy yeast exterior.
Brownie – a flat, baked dessert square.
Cake – a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now cover a wide range of preparations that can be simple or elaborate.
Cookie – a small, flat, sweet, baked good, usually containing flour, eggs, sugar, and either butter, cooking oil or another oil or fat.
Cracker – typically made from flour, flavorings or seasonings such as salt, herbs, seeds, and cheese may be added to the dough or sprinkled on top before baking.
Pastry – a dough of flour and water and shortening that may be savoury or sweetened.
Pie – a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.
Tart – a baked dish consisting of a filling over a pastry base with an open top not covered with pastry
Torte - a form of sweet dessert that is typically baked. Tortes differ from cakes in that cakes are modifications of bread but tortes, are generally made with ground nuts in place of the flour.
Twice-baked foods – foods that are baked twice in their preparation
Viennoiserie – baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character, approaching that of pastry.
