Burra Bakehouse

Burra Bakehouse An artisan bakery in the heart of Yungaburra 🥐
Opening hours: Wednesday - Sunday 7am–2pm

Gift vouchers available via the link below 🎁👇
https://bit.ly/4aOaGwk
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Meet Kosuke — better known around here as Kozzi.Calm under pressure and always smiling, he’s the reason so many of your ...
27/08/2026

Meet Kosuke — better known around here as Kozzi.

Calm under pressure and always smiling, he’s the reason so many of your mornings start with a perfectly brewed Allpress coffee. Every cup is made with care, consistency, and plenty of pride.

And we have to give a shout-out to his newest tattoo… a coffee and croissant! ☕️🥐 Safe to say he’s committed to the craft, and we’re absolutely obsessed.

Next time you’re in, make sure to say hi!

📍 Yungaburra, Atherton Tablelands, QLD, Australia
burrabakehouse

Batch Two is on its way 🍻Our burrabakehouse × Billycart Brewing Breakfast of Champions Pastry Stout is back!Brewed with ...
22/08/2026

Batch Two is on its way 🍻

Our burrabakehouse × Billycart Brewing Breakfast of Champions Pastry Stout is back!

Brewed with the flavours that inspired the original collab — chocolate, coconut, hazelnut & vanilla.

Find Batch Two at Billycart Brewing from Thursday 27 August. It’s a limited release, so don’t leave it too long!

And if you missed out on the merch, we still have a limited number of burrabakehouse × Billycart Brewing shirts available, at both Burra Bakehouse & Billycart Brewing Co.

Cheers to round two! 🍻

📍 Yungaburra, Atherton Tablelands, QLD ·

Fourth Saturday of the month means Yungaburra Markets. 🥐We’ll be there with fresh sourdough and pastries hot from the ba...
19/08/2026

Fourth Saturday of the month means Yungaburra Markets. 🥐

We’ll be there with fresh sourdough and pastries hot from the bakehouse. Don’t miss out — see you there!

📍 Yungaburra, Atherton Tablelands, QLD · burrabakehouse

🥐 WE'RE HIRING – PASTRY CHEF 🍰Burra Bakehouse | Yungaburra, Atherton TablelandsWe're looking for a passionate and organi...
19/08/2026

🥐 WE'RE HIRING – PASTRY CHEF 🍰
Burra Bakehouse | Yungaburra, Atherton Tablelands
We're looking for a passionate and organised Pastry Chef to join our growing artisan bakery team.
This is a part-time position with a guaranteed 35 hours per week.
The role includes:
✨ Cakes, pastries, tarts & patisserie production
✨ Cake decorating & finishing
✨ Production planning and stock control
✨ Preparing products for our daily display
✨ Working alongside our bread and pastry team
✨ Working alongside our bread and pastry team
We’re looking for someone who can work well as part of a small team but is also confident working independently, managing their own production and taking pride in consistent, high-quality work.
📍 Location: Yungaburra, QLD
🌏 88 days regional work eligible
🥐 Pastry experience preferred
💪 Reliable, organised & hands-on
👩‍🍳 Formal qualification preferred, but practical experience will be considered
If you love pastry, enjoy working in a small team and want to be part of a growing artisan bakery, we’d love to hear from you!
📩 Send your resume and a short introduction to [email protected]

Are you a proud member of the Croissant Club too? 🥐✨Because honestly... “Sweet Dreams Are Made of This” — golden, butter...
14/08/2026

Are you a proud member of the Croissant Club too? 🥐✨

Because honestly... “Sweet Dreams Are Made of This” — golden, buttery layers resting over a fresh ceramic mug, overflowing with pure perfection. We are giving full retro, cozy morning vibes with this one.

If your morning routine isn’t complete without that first flaky bite, you’re definitely in the right place.

Are you a dip-it-in-the-coffee person or do you eat it slice by slice? Drop a comment below and let us know your style! 👇💬

📍 Burra Bakehouse, Yungaburra

LIMITED EDITIONTiramisu Danish ☕️🥐Made with our signature Danish pastry, topped with mascarpone cream, ladyfinger sponge...
13/08/2026

LIMITED EDITION
Tiramisu Danish ☕️🥐
Made with our signature Danish pastry, topped with mascarpone cream, ladyfinger sponge dipped in freshly brewed Allpress espresso, coffee coulis and a dusting of cocoa powder.
Available this Friday & Saturday only — don’t miss it!

12/08/2026

New Opening Hours!
Thanks to your incredible support, we're updating our trading hours to better suit when our customers love to visit us.
From Wednesday, 19 August, our new opening hours will be:
🕖 Wednesday–Sunday | 7:00am – 2:00pm
Previously, we were open:
• Wednesday–Friday: 6:00am–2:00pm
• Saturday–Sunday: 6:00am–12:00pm
We've found there's less demand in the early morning, while many more of you are visiting later in the day — especially on weekends. By opening at 7:00am and staying open until 2:00pm every day, we can better cater to our customers and give you more time to enjoy your favourite pastries, pies, coffee, and sourdough.
We understand this change may affect some of our early morning customers, and we sincerely apologise for any inconvenience. We appreciate your understanding and support as we make this change to better meet the needs of our community.
Thank you for your ongoing support 🤎🥐

Our homemade pies and sausage rolls are made from scratch using real, whole ingredients, real butter, and premium slow-c...
09/08/2026

Our homemade pies and sausage rolls are made from scratch using real, whole ingredients, real butter, and premium slow-cooked local meat. Simple, honest food made with care 🥧

Our Cinnamon Knot is handcrafted using our signature croissant dough, filled with rich cinnamon butter, twisted by hand,...
01/08/2026

Our Cinnamon Knot is handcrafted using our signature croissant dough, filled with rich cinnamon butter, twisted by hand, and finished with a sprinkle of crunchy pearl sugar.
Made from only the highest quality ingredients. Freshly baked every morning 🤎

Address

2 Quincan Close
Yungaburra, QLD
4884

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