The Wholesome Rise

31/08/2026

🎉 Making ordering easier for you!
You can now place your orders directly through my website:
https://www.wholesome-rise-sourdough.com/bake-days-and-pick-up
🌾 The Wholesome Rise – Bake Days & Pick-Up
How to order:
🥖 Click "Order Online" to browse the full range of breads and bakes.

📅 Before checking out, click "Edit" in your cart to choose your preferred pickup date.

📍 Thirroul Saturday Pickup
If you'd like to collect your order from Thirroul+Co on Saturday, simply add the following in the Notes section at checkout:
"Thirroul+Co Pick-up"
I'll make sure your order is ready for collection there. 😊

Thank you so much for supporting my little micro bakery. Every loaf is made by hand in small batches using slow fermentation and thoughtfully chosen ingredients. I can't wait to bake for you! 🌾🍞

28/08/2026

A little reminder while I make your bread 💛

05/05/2026

29/04/2026

Hey beautiful people 🤍

Just a little update — I’ll be heading overseas to visit home, so there will be a short pause on bake sales.

This Saturday, May 2nd will be my last bake day before I go, so come by and stock up on your favourites 🥖✨

I’ll be back and baking again from June 6th — can’t wait to see you all then.

Thank you for your support always, it means everything.

With love,
The Wholesome Rise 🌿

24/04/2026

Your gut isn’t the problem… your bread is 👀

Real sourdough takes 48 hours.
Not 2. Not 4. Not ‘same day’.

Why?

Because time = digestion.

Cold fermentation breaks down starches + gluten
so your body doesn’t have to fight it later.

Most bread skips this completely.

So yeah…
it’s not always the flour.

It’s the process.

No one-size-fits-all — but how your bread is made matters.

18/04/2026

Today’s Sourdough scrolls✨ Thank you all for showing up for my bread every week🙏🏼